Baid Bi Shawarma (Eggs with Shawarma): A Delicious Twist on a Classic Dish
If you love the wonderful flavors of shawarma and the comforting goodness of eggs, then you’re in for a treat with Baid Bi Shawarma. This delightful dish brings together the rich spices of shawarma and the creamy texture of eggs, creating a unique meal that’s both satisfying and delicious!
Baid Bi Shawarma originated from the Middle Eastern culinary tradition, where shawarma has been a beloved street food for centuries. This recipe takes the beloved shawarma meat—usually chicken, beef, or lamb—and combines it with eggs, making it a fantastic option for breakfast, lunch, or dinner.
The beauty of this dish lies in its simplicity and versatility. It’s popular because it’s easy to prepare, tastes incredible, and can be customized to suit your preferences. Whether you’re a fan of spices or prefer milder flavors, this dish has something for everyone!
Ingredients
| Ingredient | Quantity |
| Shawarma meat (chicken, beef, or lamb) | 1 cup |
| Eggs | 4 large |
| Onion, chopped | 1 medium |
| Bell pepper, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Olive oil | 2 tablespoons |
| Salt | to taste |
| Pepper | to taste |
| Spices (cumin, paprika, and turmeric) | 1 teaspoon each |
| Fresh parsley, chopped | for garnish |
Feel free to substitute the shawarma meat with grilled vegetables for a vegetarian option!
Step-by-Step Instructions
- Prepare the Shawarma Meat: If you have leftover shawarma meat, great! If not, you can cook your meat by marinating it in shawarma spices and grilling it until fully cooked.
- Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper. Cook for about 5 minutes until they are soft.
- Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Incorporate Shawarma Meat: Add the cooked shawarma meat to the skillet. Sprinkle with salt, pepper, and spices (cumin, paprika, turmeric). Mix well and cook for 3-4 minutes to blend the flavors.
- Prepare the Eggs: In a separate bowl, whisk the eggs until well combined. Pour the eggs into the skillet over the meat mixture.
- Cook the Eggs: Let the eggs sit for a minute, then gently stir with a spatula. Cook until the eggs are set, about 5-7 minutes, stirring occasionally.
- Garnish: Once cooked, remove from heat and sprinkle fresh parsley on top.
- Serve: Enjoy your Baid Bi Shawarma warm, perhaps with pita bread or rice!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 17% |
| Protein | 25g | 50% |
| Carbohydrates | 10g | 3% |
| Fats | 20g | 31% |
| Fiber | 2g | 8% |
| Sodium | 600mg | 26% |
Tips and Tricks
- Customize Your Shawarma: Use different meats or even tofu for a vegetarian alternative.
- Watch Your Cooking Time: Don’t overcook the eggs; they should be fluffy and just set.
- Spice It Up: If you enjoy heat, add some chili flakes or hot sauce when cooking.
- Perfect Pairing: Serve with a side of hummus or a salad for a complete meal.
FAQs
What type of meat can I use for Baid Bi Shawarma?
You can use any kind of meat such as chicken, beef, or lamb. For a vegetarian option, grilled vegetables or tofu work well!
Can I make this recipe ahead of time?
Yes, you can prepare the shawarma meat in advance and store it in the fridge. Just cook the eggs right before serving!
How long does Baid Bi Shawarma last in the fridge?
It can last up to 3 days in the refrigerator in an airtight container.
Is Baid Bi Shawarma spicy?
The spiciness depends on the spices you use and if you add any hot sauce. Adjust according to your taste!
Can I use egg whites instead of whole eggs?
Yes, you can use egg whites for a lighter option, but it will change the texture.
What can I serve with Baid Bi Shawarma?
It pairs beautifully with pita bread, rice, or even a fresh salad!
Can I freeze Baid Bi Shawarma?
While it’s best fresh, you can freeze the shawarma meat separately. Just reheat and add to the eggs when ready to serve.
What’s the best way to reheat leftovers?
The best way to reheat is on the stove over low heat, stirring gently to warm without overcooking the eggs.
Is this recipe gluten-free?
Yes, as long as you use gluten-free shawarma meat and avoid any bread on the side!
What is shawarma?
Shawarma is a popular Middle Eastern dish made from marinated meat that is cooked on a vertical rotisserie. It’s often served in wraps, pita, or plated with sides.
Can children eat Baid Bi Shawarma?
Yes, this dish is suitable for children! Just adjust the spices to make it milder if needed.
We hope you enjoy making and sharing Baid Bi Shawarma with your friends and family. This dish is not only delicious but also a wonderful way to explore Middle Eastern cuisine right at your home!
