Djej Mehshi (Stuffed Chicken) Recipe

Are you ready to try a delicious and exciting dish? Today, we’re diving into the world of Djej Mehshi, a fantastic stuffed chicken recipe that is popular in many Middle Eastern countries! This dish isn’t just about great taste; it has a rich history and cultural significance. Traditionally, families prepare it for special occasions, gatherings, or holidays, making it a beloved centerpiece on many tables.

The appeal of Djej Mehshi lies in its combination of juicy chicken and flavorful stuffing, which may include rice, nuts, and spices. It’s perfect for impressing your friends and family, making it a favorite in homes everywhere. Let’s learn how to prepare this mouthwatering dish!

Ingredients

*Note: You can use quinoa instead of rice or walnuts instead of pine nuts if you prefer!*

Step-by-Step Instructions

1. Prepare the Chicken: Rinse the whole chicken under cold water and pat it dry with paper towels. Remove any leftover feathers or fat.
2. Cook the Rice: In a pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté until it becomes soft (about 5 minutes). Add the rice, stirring it for another 2 minutes.
3. Add Spices and Nuts: Sprinkle in the spices (cinnamon, allspice, salt, and pepper) and the nuts. Stir to combine everything well. Pour in 2 cups of chicken broth and bring it to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes until the rice is cooked.
4. Stuff the Chicken: Once the rice mixture is ready, remove it from heat and let it cool slightly. Fill the cavity of the chicken with the rice stuffing. Use toothpicks or kitchen twine to close the opening, securing the stuffing inside.
5. Roast the Chicken: Preheat your oven to 375°F (190°C). Rub the outside of the chicken with the remaining olive oil. Place it in a roasting pan and cover it with foil.
6. Bake: Roast the chicken for about 1.5 hours, removing the foil in the last 30 minutes to allow the skin to become golden and crispy. Check that the internal temperature reaches 165°F (75°C).
7. Serve: Once cooked, remove the chicken from the oven and let it rest for about 10 minutes before carving. Serve with a side of vegetables or a fresh salad.

Nutritional Information

*Note: Nutritional values are approximate and can vary based on specific ingredients used.*

Tips and Tricks

– For extra flavor, marinate the chicken in lemon juice, garlic, and olive oil for a few hours before stuffing.
– If you enjoy spicy food, add a pinch of cayenne pepper to the rice stuffing.
– Don’t over-stuff the chicken; leave a little room for the rice to expand during cooking.
– To avoid dry chicken, use a meat thermometer to check the chicken’s internal temperature.

FAQs

What is Djej Mehshi?

Djej Mehshi is a Middle Eastern dish made of a whole chicken stuffed with a flavorful mixture of rice, nuts, and spices.

Can I use a different type of meat?

Yes! You can replace the chicken with a duck or turkey if you prefer.

How do I store leftovers?

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.

Can I freeze Djej Mehshi?

Absolutely! You can freeze the stuffed chicken before cooking it, or you can freeze the leftovers after cooking.

What sides go well with Djej Mehshi?

– Roasted vegetables
– Fresh salad
– Couscous

How spicy is this dish?

The recipe is not spicy, but you can add spices according to your taste!

How long does it take to cook?

The total cooking time is approximately 2 hours, including prep.

Can I make this dish ahead of time?

Yes, you can prepare the chicken and stuffing a day in advance, then just bake it when you’re ready to eat.

What if I don’t have pine nuts?

You can substitute pine nuts with almonds, walnuts, or even omit the nuts altogether if you like.

I hope you enjoy making and sharing this delicious Djej Mehshi recipe with your family and friends! Happy cooking!