Fattet Hummus Bi Shawarma: A Delicious Middle Eastern Dish
Welcome to the world of Middle Eastern cuisine! Today, we’re diving into a special dish called Fattet Hummus Bi Shawarma. This delicious recipe combines creamy hummus with flavorful shawarma, which makes it a popular choice among food lovers. It’s a dish that not only tastes amazing but also has a rich history in Middle Eastern culture. Traditionally, this dish is served during special gatherings and celebrations, bringing families together around the table.
What makes Fattet Hummus Bi Shawarma so appealing is its unique combination of flavors and textures. The soft, warm bread soaked in hummus, topped with spiced meat and fresh garnishes, creates a mouthwatering experience that is hard to resist. Let’s get started on making this delightful dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Pita bread | 4 pieces, torn into pieces |
| Hummus | 2 cups |
| Cooked shawarma (chicken or beef) | 2 cups |
| Yogurt | 1 cup |
| Olive oil | 3 tablespoons |
| Pine nuts | ¼ cup, toasted |
| Fresh parsley | ¼ cup, chopped |
| Spices (cumin, paprika, salt, pepper) | To taste |
If you can’t find pine nuts, you can also use toasted almonds or even sunflower seeds for a different twist!
Step-by-Step Instructions
- Prepare the Pita Bread: Preheat your oven to 350°F (175°C). Place the torn pita bread on a baking sheet and drizzle with a little olive oil. Bake for about 10 minutes, or until crispy and golden brown.
- Heat the Shawarma: If your shawarma is cold, warm it in a skillet on medium heat, adding a touch of olive oil for enhanced flavor. Stir until heated through.
- Assemble the Dish: In a large serving dish, layer the crispy pita bread at the bottom. Spread 2 cups of hummus evenly on top of the bread.
- Add the Shawarma: Spoon the hot shawarma over the hummus layer, ensuring it’s evenly distributed.
- Top with Yogurt: Drizzle the yogurt over the shawarma, and don’t forget to sprinkle the toasted pine nuts and chopped parsley on top.
- Finish with Olive Oil: Drizzle a little extra olive oil over the entire dish for added flavor.
- Serve: Enjoy this dish warm, and watch everyone gather around to dig in!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 450 | 22% |
| Protein | 20g | 40% |
| Carbohydrates | 40g | 13% |
| Fats | 25g | 38% |
| Fiber | 7g | 28% |
| Sodium | 600mg | 26% |
Tips and Tricks
- Add Spice: If you like it spicy, add some chili flakes or a dash of hot sauce to the shawarma.
- Vegetarian Option: You can easily make this a vegetarian dish by replacing shawarma with sautéed mushrooms or grilled veggies.
- Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. The flavors will continue to meld!
- Common Mistake: Avoid using stale pita bread, as fresh bread will give you the best texture and flavor.
FAQs
What is Shawarma?
Shawarma is a Middle Eastern dish made of marinated meat that is slow-cooked on a vertical rotisserie. It’s often served in wraps or on plates with various sides.
Can I use store-bought hummus?
Absolutely! Using store-bought hummus can save time and still taste delicious.
Is Fattet Hummus Bi Shawarma served cold or warm?
This dish is best served warm, especially the shawarma and pita bread layers.
What can I serve with this dish?
It pairs wonderfully with a fresh salad, pickled vegetables, or even some rice on the side!
How long does it take to prepare this dish?
Preparation and cooking can take about 30-45 minutes, depending on if you’re making shawarma from scratch.
Can I make this dish ahead of time?
Yes, you can prepare the components ahead of time and assemble them just before serving to ensure freshness.
Is it healthy?
While it has healthy ingredients, be mindful of portion sizes, as it can be rich in calories due to the oils and meat.
What are some alternatives to pita bread?
Try using naan or even tortillas for a different twist on the traditional base.
Can I freeze leftovers?
It’s best not to freeze the assembled dish as the textures will change. However, you can freeze shawarma and hummus separately.
What spices can I use for shawarma seasoning?
Common spices include cumin, coriander, paprika, and turmeric. Feel free to experiment with your favorites!
Does this dish contain gluten?
Yes, the primary ingredient, pita bread, contains gluten. You can use gluten-free bread alternatives if needed.
What type of yogurt should I use?
Regular, Greek, or even plant-based yogurt can work well, depending on your taste preference!
Enjoy making Fattet Hummus Bi Shawarma and sharing it with friends and family. This dish is sure to impress everyone with its rich flavors and beautiful presentation!
