Halawet El Jibn Recipe

Have you ever wanted to taste a dessert that’s both sweet and cheesy? Look no further than Halawet El Jibn, an amazing dish from the Middle East! This delightful treat combines soft cheese with sweet syrup, making it a favorite among many dessert lovers. Originating from Syria and popular in countries like Lebanon and Jordan, it holds a special place in the hearts of people for its rich flavors and unique texture.

Halawet El Jibn isn’t just any ordinary dessert; it has a long history that ties into Middle Eastern culture. Families often enjoy this dish during celebrations and gatherings, making it a part of their traditions. Its sweet taste and fun, chewy texture make it a crowd-pleaser. Plus, it can be made in various ways, which is why so many people are drawn to it!

Ingredients

*Tip: If you can’t find sweet cheese, you can use cream cheese or even a mix of ricotta and mascarpone for a similar taste!*

Step-by-Step Instructions

1. Prepare the Sweet Cheese Mixture
– In a pot, combine the sweet cheese, semolina, milk, sugar, and vanilla extract.
– Cook on low heat, stirring constantly until the mixture thickens (about 10-15 minutes).

2. Form the Halawet El Jibn
– Once thick, transfer the mixture onto a greased surface or parchment paper.
– Roll it out into a rectangular shape, about 1/2 inch thick.

3. Shape the Rolls
– Let the mixture cool for a few minutes.
– Once it’s cool enough to handle, cut it into strips.
– Roll each strip around a bit of crushed pistachios for extra flavor.

4. Make the Syrup
– In a saucepan, combine water and sugar.
– Boil for a few minutes until the sugar dissolves.
– Add rose water or orange blossom water, then remove from heat.

5. Serve Your Dessert
– Drizzle the syrup over the rolled Halawet El Jibn and garnish with more chopped pistachios.
– Serve warm or cold—either way, it’s delicious!

Nutritional Information

*Note: Nutritional values are approximate and might vary based on specific ingredients used.*

Tips and Tricks

– Experiment with Flavors: You can add cocoa powder for a chocolate version or try different nuts like almonds or walnuts.
– Watch Your Heat: When cooking the cheese mixture, use low to medium heat to prevent burning.
– Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

FAQs

What is Halawet El Jibn made of?

Halawet El Jibn is primarily made of sweet cheese, semolina, milk, and flavored with sugar and vanilla.

How long does it take to make Halawet El Jibn?

The total time to prepare Halawet El Jibn is about 30-40 minutes, depending on cooling time.

Can I use different types of cheese?

Yes, you can substitute sweet cheese with ricotta or a mix of cream cheese for a delicious variation.

Is Halawet El Jibn gluten-free?

Using semolina makes it not gluten-free; however, you could try gluten-free flour alternatives.

Can I make Halawet El Jibn in advance?

Absolutely! You can prepare it a day ahead and store it in the fridge until serving.

What can I serve with Halawet El Jibn?

Halawet El Jibn is delightful on its own, but you can serve it with fruit or a scoop of ice cream.

How do I know when the cheese mixture is thick enough?

The mixture should hold its shape and not be too runny. Stir continuously until it pulls away from the sides of the pot.

Can I freeze Halawet El Jibn?

Yes, you can freeze it, but it’s best fresh for the best texture and flavor.

What is rose water?

Rose water is a flavored water made by steeping rose petals, adding a floral taste to desserts.

Can I replace sugar with honey?

Yes, you can use honey as a natural sweetener, but it might change the texture slightly.

Now that you know all about Halawet El Jibn, it’s time to give this delightful dessert a try! Enjoy the fun of making it and, of course, enjoy every sweet bite!