Delicious Halawet El Jibn: A Sweet Journey into Middle Eastern Cuisine

Are you ready to discover an amazing dessert? Today, we’re diving into Halawet El Jibn, a delightful cheese dessert from the Middle East. This sweet treat is loved by many and is a staple in Lebanese and Syrian cuisines! Imagine soft, sweet cheese combined with a silky, sugary layer—it’s simply irresistible!

Historically, Halawet El Jibn has roots in ancient traditions where families would gather to enjoy uniquely flavored foods made from local ingredients. It’s a dish that symbolizes joy and togetherness, perfect for celebrations or just a cozy family dinner. Its popularity continues to grow outside the Middle East, as people everywhere want to experience its deliciousness!

Let’s learn how to make this delightful dessert that’s sure to impress your family and friends!

Ingredients

Ingredient Quantity
Grated mozzarella cheese 2 cups
Semolina 1 cup
Milk 1 cup
Granulated sugar ½ cup
Rose or orange blossom water 1 tablespoon
Butter (melted) 2 tablespoons
Crushed pistachios (for garnish) ¼ cup
Water 1 cup (for syrup)
Extra sugar (for syrup) 1 cup

Feel free to use mozzarella for a creamier texture! For a vegan option, try using vegan cheese alternatives!

Step-by-Step Instructions

  1. Melt the Cheese: In a medium saucepan, combine the grated mozzarella cheese and milk over low heat. Stir gently until the cheese is fully melted and smooth. This should take about 5-7 minutes.
  2. Add Semolina: Gradually add the semolina to the melted cheese, stirring continuously. Cook this mixture for another 5 minutes until it thickens. Use a spatula to ensure it doesn’t stick to the bottom.
  3. Sweeten It Up: Stir in the sugar and melted butter. Continue to stir for about 3-4 minutes until everything is well combined and smooth.
  4. Flavor It: Add the rose or orange blossom water. Mix well to infuse that lovely aroma into the dessert.
  5. Shape It: Remove the mixture from heat and let it cool slightly. Once cool enough to handle, form small oval shapes or discs using your hands.
  6. Make the Syrup: In a small saucepan, combine water and sugar. Bring it to a boil and let it simmer for about 10 minutes until it thickens slightly. Allow it to cool.
  7. Prepare to Serve: Arrange the cheese discs on a serving plate. Drizzle the syrup over them and garnish with crushed pistachios.
  8. Enjoy: Serve your Halawet El Jibn warm or at room temperature. Enjoy this delightful treat with family and friends!

Nutritional Information

Nutrient Amount Daily Value (%)
Calories 270 14%
Protein 9g 18%
Carbohydrates 35g 12%
Fats 10g 15%
Sugar 15g 17%

Tips and Tricks

  • Consistency is Key: Make sure to stir continuously to achieve the right texture.
  • Customize the Sweetness: Adjust the sugar to your taste.
  • Add Flavor: Experiment with different flavor waters like mint or vanilla!
  • Make Ahead: Halawet El Jibn can be made a day in advance and stored in the fridge.
  • Avoid Sticking: Use a non-stick pan for cooking the mixture to avoid sticking.

FAQs

What is Halawet El Jibn?

Halawet El Jibn is a traditional Middle Eastern dessert made from melted cheese and semolina, often flavored with rose or orange blossom water.

Can I use different types of cheese?

Yes! While mozzarella is traditional, you can use other mild cheeses. Just ensure they melt well!

Is this dessert gluten-free?

Halawet El Jibn contains semolina, which is derived from wheat. To make it gluten-free, try substituting with gluten-free flour alternatives.

How should I store leftovers?

Store any leftovers in an airtight container in the fridge. They can last for up to 3 days.

Can I make Halawet El Jibn vegan?

Yes! You can use vegan cheese alternatives and plant-based butter to create a vegan version.

What can I use instead of rose or orange blossom water?

If you don’t have these on hand, you can use vanilla extract for a different flavor.

How long does it take to prepare?

This recipe takes about 45 minutes from start to finish, including cooking and cooling time.

Can Halawet El Jibn be frozen?

It’s not recommended to freeze Halawet El Jibn as the texture may change. It’s best enjoyed fresh!

What can I serve with Halawet El Jibn?

This dessert is delicious on its own, but you can pair it with a scoop of vanilla ice cream or a drizzle of extra syrup for added sweetness!

Is this dessert suitable for kids?

Absolutely! Halawet El Jibn is a sweet treat that kids will love. Just be cautious with the syrup amount for young ones.

Now that you know how to make this tasty dessert, gather your ingredients, and enjoy the sweet magic of Halawet El Jibn! Happy cooking!