Jibneh Arabieh (Arabic Cheese) Recipe

Jibneh Arabieh (Arabic Cheese) Recipe

Welcome to the delicious world of Jibneh Arabieh, a popular cheese in Middle Eastern cuisine! This amazing cheese is not only flavorful but also has a rich cultural and historical significance. Traditional in many Arabic countries, Jibneh Arabieh has been enjoyed for generations. Its creamy texture and delightful taste make it a favorite among many, and it can be paired with a variety of dishes or enjoyed on its own. In this blog post, you’ll learn how to make this scrumptious cheese at home!

Ingredients

If you can’t find whole milk, you can substitute with 2% milk, but the cheese may be slightly less creamy. For a twist, you can use flavored vinegars to give a unique taste!

Step-by-Step Instructions

1. Heat the Milk: Pour the whole milk into a saucepan and heat it over medium heat. Stir occasionally to prevent it from burning. Heat until it just starts to simmer (around 85°C or 185°F).
2. Add Acid: Remove the saucepan from heat and stir in the white vinegar or lemon juice. The milk will begin to curdle, forming curds and whey. Let it sit for about 10 minutes.
3. Strain the Curds: Line a colander with cheesecloth and place it over a bowl. Carefully pour the curdled milk into the colander, allowing the whey to drain out.
4. Rinse and Squeeze: Rinse the curds under cold water to remove the flavor of vinegar. Gather the edges of the cheesecloth and squeeze out excess moisture.
5. Season: Transfer the curds to a bowl. Add salt and optional cumin or herbs to taste. Mix well!
6. Shape and Store: Form the cheese into a ball or any shape you like, then wrap it in plastic wrap. Refrigerate for at least two hours before serving.

Nutritional Information

Tips and Tricks

• Experiment with Flavors: Try adding different spices or herbs to the cheese for unique flavors.
• Don’t Rush the Curdling: Letting the milk curdle properly is key to getting the right texture.
• Use Fresh Ingredients: Fresh milk and herbs will enhance the flavor of your cheese.
• Storing: Keep Jibneh Arabieh in an airtight container in the fridge; it lasts for about a week.

FAQs

What is Jibneh Arabieh?

Jibneh Arabieh is a type of Arabic cheese made from curdled milk, popular in Middle Eastern cuisine.

Can I use low-fat milk?

Yes, but using whole milk will give a creamier texture and richer flavor.

Is Jibneh Arabieh vegetarian?

Yes, this cheese is made without animal rennet, making it suitable for vegetarians.

How long does it take to prepare?

The entire process takes about 45 minutes, plus chilling time in the refrigerator.

What can I serve with Jibneh Arabieh?

It goes well with pita bread, olives, or salads. You can also use it as a topping for various dishes.

Can I freeze Jibneh Arabieh?

Yes, but freezing may change the texture. It’s best enjoyed fresh!

Is it spicy?

No, Jibneh Arabieh is usually mild in flavor, but you can add spices to suit your taste.

How long does it last in the fridge?

In an airtight container, it can last about a week.

Can I use other types of vinegar?

Yes, different vinegars can create unique flavors, but stick to white or apple cider vinegar for the best results.

Is it suitable for kids?

Absolutely! It’s a nutritious cheese that kids usually love.

Now you know how to make Jibneh Arabieh at home! It’s a fun and tasty project that will impress your family and friends. Enjoy your cheese-making adventure!