Katayef Bi Ashta: A Delicious Middle Eastern Treat
Welcome to the world of Middle Eastern cuisine where sweet treats hold a special place! One of the most beloved desserts is Katayef Bi Ashta, a delightful stuffed pancake that’s bursting with flavor. This dish is especially popular during Ramadan, a holy month when families gather to break their fast with delicious foods. Katayef Bi Ashta not only offers a taste of tradition, but it also represents the rich cultural heritage of the Middle East.
What makes this dish so appealing? Well, it’s a fun treat that combines a soft pancake with a creamy filling, usually made from ashta, a type of clotted cream. It’s often garnished with nuts and syrup, making every bite a delightful explosion of flavors and textures. Katayef Bi Ashta is a must-try for anyone looking to explore delicious desserts!
Ingredients
| Ingredient | Quantity |
| All-purpose flour | 2 cups |
| Warm water | 1.5 cups |
| Yeast | 1 tbsp |
| Sugar | 2 tbsp |
| Salt | 1/2 tsp |
| Ashta (clotted cream) | 1 cup |
| Pistachios or walnuts (chopped) | 1/2 cup |
| Simple syrup (for drizzling) | 1/2 cup |
Feel free to substitute ashta with whipped cream or mascarpone cheese for a different twist!
Step-by-Step Instructions
- Prepare the batter: In a large bowl, mix the flour, yeast, sugar, and salt. Gradually add the warm water and whisk until smooth. Let the batter sit for 30 minutes to rise.
- Cook the pancakes: Heat a non-stick skillet over medium heat. Pour small circles of batter (about 3 inches in diameter) onto the skillet. Cook for 2-3 minutes until bubbles form on the surface, then remove from heat. Do not flip them!
- Fill the pancakes: While they are still warm, place a spoonful of ashta in the center of each pancake. Fold them in half and press the edges to seal.
- Serve: Plate the Katayef Bi Ashta and drizzle with simple syrup. Top with chopped pistachios or walnuts for added crunch!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 200 | 10% |
| Protein | 4g | 8% |
| Carbohydrates | 30g | 10% |
| Fats | 8g | 12% |
| Sugar | 10g | 20% |
Tips and Tricks
Here are some handy tips to make your Katayef Bi Ashta even better:
- Perfect Pancake Texture: Make sure your skillet is at the right temperature. If it’s too hot, the pancakes will burn. If it’s too cold, they won’t cook properly.
- Custom Fillings: Try other fillings like sweetened ricotta or Nutella for a twist on the traditional recipe!
- Storage: You can store the pancakes in an airtight container in the fridge for a couple of days, but they are best enjoyed fresh!
FAQs
What is Katayef Bi Ashta?
Katayef Bi Ashta is a traditional Middle Eastern dessert made of stuffed pancakes filled with clotted cream, often enjoyed during Ramadan.
Can I make Katayef ahead of time?
Yes! You can prepare the pancakes and filling in advance. Just assemble and serve when you’re ready.
What can I use instead of ashta?
If you can’t find ashta, whipped cream or mascarpone cheese works well as an alternative filling.
How do I store leftovers?
Leftover Katayef should be kept in an airtight container in the fridge. Reheat gently before serving.
What is the best way to serve Katayef?
They are best served warm, drizzled with simple syrup and garnished with chopped nuts.
Can I freeze Katayef?
Yes! You can freeze the cooked pancakes without the filling. Just thaw and reheat before serving.
Are Katayef gluten-free?
No, traditional Katayef is made with all-purpose flour. You can experiment with gluten-free flour if needed.
How many servings does this recipe make?
This recipe makes about 12-15 pancakes, depending on the size you make them.
Now you’re ready to dive into making Katayef Bi Ashta! Embrace the rich flavors and enjoy this sweet treat with your friends and family. Happy cooking!
