Welcome to the delightful world of Middle Eastern desserts! Today, we are going to explore a delicious recipe called Katayef Bi Ashta, which are also known as cream-filled pancakes. This scrumptious treat is especially popular during the holy month of Ramadan, when families gather to break their fasts and enjoy sweet delicacies together. Historically, Katayef has roots that go back to the Ottoman Empire, where it was enjoyed at festive occasions and celebrations.
What makes Katayef Bi Ashta so appealing is its wonderful combination of fluffy pancakes filled with a rich and creamy filling. Each bite is a burst of flavor, and they are often drizzled with syrup or sprinkled with nuts, making them an irresistible dessert. Whether you’re celebrating a special occasion or just want to indulge your taste buds, this recipe is sure to impress your friends and family!
Ingredients
| Ingredient | Quantity |
| All-purpose flour | 2 cups |
| Warm water | 1 to 1½ cups |
| Yeast | 1 tablespoon |
| Sugar | 2 tablespoons |
| Salt | ½ teaspoon |
| Milk (for the filling) | 2 cups |
| Heavy cream | 1 cup |
| Sugar (for the filling) | ¼ cup |
| Vanilla extract | 1 teaspoon |
| Pistachios (optional) | Chopped, for garnish |
| Simple syrup (for drizzling) | As needed |
Step-by-Step Instructions
- Activate the Yeast: In a small bowl, combine warm water, yeast, and sugar. Let it sit for about 5-10 minutes until it becomes frothy.
- Make the Batter: In a large mixing bowl, whisk together the flour and salt. Once the yeast mixture is frothy, add it to the flour along with more warm water. Mix until smooth. The batter should be thick but pourable. Let it rest for about 30 minutes.
- Cook the Pancakes: Heat a non-stick skillet over medium heat. Pour a small amount of batter (about ¼ cup) onto the skillet and cook until bubbles form on the surface (about 2-3 minutes). Flip and cook for another minute. Repeat until all the batter is used.
- Prepare the Filling: In a saucepan, heat milk and sugar over medium heat. Once it starts to warm, add vanilla extract. In a separate bowl, beat the heavy cream until soft peaks form. Gradually fold the whipped cream into the warm milk mixture. Allow it to cool.
- Assemble the Katayef: Take one pancake and place a spoonful of the cream filling in the center. Fold the pancake in half and pinch the edges to seal. Repeat with all pancakes.
- Serve: Drizzle with simple syrup and top with chopped pistachios if desired. Enjoy your Katayef Bi Ashta warm or at room temperature!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 250 | 12% |
| Protein | 6g | 12% |
| Carbohydrates | 40g | 13% |
| Fats | 7g | 11% |
| Sugars | 10g | N/A |
| Calcium | 150mg | 15% |
Tips and Tricks
- For a vegan version, consider using almond milk and a dairy-free cream alternative.
- Make sure to let the batter rest to ensure fluffy pancakes.
- Experiment with different fillings like chocolate or fruit spreads for a fun twist!
- Avoid overmixing the batter; some lumps are okay!
FAQs
Can I make Katayef Bi Ashta ahead of time?
Yes! You can prepare the pancakes and filling in advance. Just store them separately in the refrigerator. Assemble and serve when you’re ready.
What can I use instead of heavy cream?
If you don’t have heavy cream, you can use whipped coconut cream or any non-dairy whipped topping for a lighter option.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving for the best taste.
Is Katayef Bi Ashta gluten-free?
Traditional Katayef is not gluten-free due to the use of all-purpose flour. However, you can substitute with gluten-free flour blends for a suitable option.
Can I freeze Katayef Bi Ashta?
Yes! You can freeze the assembled Katayef. Just wrap them tightly in plastic wrap and store in a freezer-safe container for up to a month.
What is simple syrup, and how do I make it?
Simple syrup is made by dissolving equal parts sugar and water over heat. To make it, combine 1 cup of sugar and 1 cup of water in a saucepan. Bring to a boil, then let it cool.
What can I use as a garnish?
Chopped nuts like pistachios or walnuts, shredded coconut, or even fresh fruit can make beautiful garnishes for your Katayef.
Can I add flavor to the cream filling?
Absolutely! You can add cocoa powder, almond extract, or even fruit puree to the cream filling for extra flavor.
What type of pan is best for cooking Katayef?
A non-stick skillet is ideal for cooking Katayef, as it ensures they don’t stick and allows for even cooking.
How do I know when the pancakes are cooked?
Look for bubbles forming on the surface of the pancake and the edges appearing set. This usually takes about 2-3 minutes.
Now that you know how to make Katayef Bi Ashta, it’s time to gather your ingredients and start cooking! This sweet treat is sure to be a hit and can bring a taste of the Middle East right to your table!
