Delicious Kebbeh Aajami: A Taste of Tradition
Kebbeh Aajami is a mouthwatering dish that is part of Middle Eastern cuisine, particularly loved in countries like Lebanon and Syria. This delightful recipe combines minced meat with fine bulgur wheat, creating a unique flavor and texture that is truly unforgettable. The name “Kebbeh” refers to a variety of dishes made with this special combination, while “Aajami” hints at its distinct style, which includes spices and herbs that enhance the overall experience.
What makes Kebbeh Aajami special is not just its taste but also its cultural significance. Traditionally, this dish is served during festive occasions and family gatherings, symbolizing togetherness and celebration. Many families have their own secret recipes that have been passed down through generations, making it a cherished part of their heritage. Its popularity continues to grow as more people discover its rich flavors and textures, making it a favorite for both home cooks and restaurant menus.
Ingredients
| Ingredient | Quantity |
| Bulgur wheat (fine) | 2 cups |
| Ground beef or lamb | 1 pound |
| Onion (finely chopped) | 1 medium |
| Pine nuts | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Ground allspice | 1/2 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Fresh parsley (chopped) | 1/4 cup |
| Olive oil | for frying |
| Alternative for ground meat | Ground turkey or chicken |
Step-by-Step Instructions
- Prepare the bulgur: Rinse the bulgur wheat under cold water and soak it in warm water for about 30 minutes. Drain well and squeeze out any excess water.
- Mix the meat: In a large bowl, combine the drained bulgur, ground meat, chopped onion, cinnamon, allspice, salt, and black pepper. Mix well until fully combined.
- Cook the filling: In a skillet, heat some olive oil over medium heat. Add the pine nuts and cook until golden brown. Then, add the meat mixture and cook until the meat is browned and cooked through. Stir in the chopped parsley.
- Shape the kebbeh: Take a handful of the kibbeh mixture and shape it into a small oval or ball. Repeat until all the mixture is shaped.
- Fry or bake: Heat olive oil in a deep pan for frying. Carefully place the kebbeh in the oil and fry until golden brown. Alternatively, you can bake them in a preheated oven at 375°F (190°C) for 30 minutes.
- Serve: Once cooked, allow them to cool slightly and serve them warm with a side of yogurt sauce or a fresh salad.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 17% |
| Protein | 20g | 40% |
| Carbohydrates | 30g | 10% |
| Fat | 18g | 28% |
| Fiber | 2g | 8% |
Tips and Tricks
- Customize your spices: Feel free to adjust the spices according to your taste. Adding a bit of cayenne pepper can give it a nice kick!
- Don’t over-soak the bulgur: Make sure to drain the bulgur well. Too much water can make the mixture too wet, and it won’t hold together.
- Frying efficiently: If frying, don’t overcrowd the pan. This helps the kebbeh cook evenly and become crispier.
- Experiment with fillings: You can try adding herbs like mint or additional vegetables for a different flavor.
FAQs
What is Kebbeh Aajami made of?
Kebbeh Aajami is made of bulgur wheat, ground meat, and various spices. It’s a delicious combination that is shaped into balls or ovals and cooked until golden.
Can I make Kebbeh Aajami vegetarian?
Yes! You can substitute the meat with mashed vegetables or lentils and still enjoy a tasty kebbeh.
How do I store leftover Kebbeh Aajami?
Store leftover kebbeh in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or pan-fry for a crispy texture.
What can I serve with Kebbeh Aajami?
It’s great served with a side of yogurt sauce, fresh salad, or even some pita bread to make it a complete meal!
Can I freeze Kebbeh Aajami?
Absolutely! You can freeze shaped but uncooked kebbeh, then fry or bake them directly from the freezer when ready to eat.
What makes Kebbeh Aajami different from other kebbeh types?
Kebbeh Aajami typically has its unique blend of spices and is usually shaped differently than other kebbeh types, providing a distinct flavor and texture.
How spicy is Kebbeh Aajami?
The heat level can vary based on the spices used. You can make it mild or spicy by adjusting the amount of black pepper or adding cayenne pepper.
Is Kebbeh Aajami healthy?
When made with lean meat and served with vegetables, Kebbeh Aajami can be a healthy option packed with protein and fiber.
What’s the best way to enjoy Kebbeh Aajami?
Enjoy it warm, fresh out of the pan or oven, paired with a refreshing salad or creamy yogurt sauce for the best experience!
With its delicious flavors and cultural history, Kebbeh Aajami is sure to become a favorite in your household!
