If you love trying new and exciting dishes, you’ll enjoy making Kebbet Batata, also known as Potato Kibbeh. This tasty dish comes from the rich culinary traditions of the Middle East, particularly popular in Lebanon and Syria. Kibbeh is a beloved comfort food that has been enjoyed for generations and is often served during special occasions and family gatherings.
This delicious recipe is a fantastic way to explore the flavors of the region. It combines the humble potato with spices, herbs, and a variety of fillings, making it a favorite among many. Not only is it delicious, but it’s also quite appealing to all ages, thanks to its crispy exterior and warm, flavorful filling. Let’s dive into this delightful recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes | 4 medium, peeled and cubed |
| Olive oil | 1/4 cup |
| Onion | 1, finely chopped |
| Ground beef or lamb | 1 pound |
| Pine nuts | 1/4 cup, toasted (optional) |
| Allspice | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Fresh parsley | 1/2 cup, chopped |
| Flour (or gluten-free alternative) | 1 cup |
Step-by-Step Instructions
- Prepare the Potatoes: Boil the peeled and cubed potatoes in salted water until they are soft, about 15 minutes. Drain and let them cool.
- Cook the Filling: In a skillet, heat half of the olive oil over medium heat. Add the chopped onion and cook until translucent. Add the ground meat, allspice, salt, and black pepper. Cook until the meat is browned, about 8-10 minutes. Stir in the toasted pine nuts and chopped parsley. Remove from heat and let it cool slightly.
- Make the Potato Mixture: In a large bowl, mash the cooled potatoes until smooth. Add the flour and mix until combined. Season with a pinch of salt.
- Shape the Kibbeh: Take a small amount of the potato mixture, flatten it in your hand, and place a spoonful of the meat filling in the center. Fold the potato mixture around the filling to form a ball or oval shape. Repeat with the remaining ingredients.
- Fry the Kebbet Batata: In a deep frying pan, heat the remaining olive oil over medium-high heat. Fry the shaped kebbehs in batches until golden brown and crispy, about 4-5 minutes on each side. Drain on paper towels.
- Serve: Enjoy your Kebbet Batata hot, served with yogurt or a fresh salad!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 250 | 12% |
| Protein | 12g | 24% |
| Carbohydrates | 30g | 10% |
| Fats | 10g | 15% |
| Sodium | 400mg | 17% |
| Fiber | 3g | 12% |
Tips and Tricks
- Customize Your Filling: You can substitute the ground meat with lentils for a vegetarian version!
- Cooking Method: If you prefer a healthier option, try baking them instead of frying. Spray with a little olive oil before baking.
- Storage: These can be made ahead of time and frozen. Just fry them directly from the freezer without thawing!
- Avoiding Soggy Kibbeh: Make sure the potatoes are well-drained and cooled before mixing them with flour.
FAQs
Can I use sweet potatoes instead of regular potatoes?
Yes, you can use sweet potatoes for a sweeter flavor and a different texture!
What is the best way to serve Kebbet Batata?
They are excellent served with yogurt or a fresh salad for a complete meal.
How long do leftovers last?
Leftovers can be stored in the fridge for up to 3 days. Just reheat in the oven or microwave.
Can I make these ahead of time?
Absolutely! You can prepare them in advance and keep them frozen until you’re ready to cook.
What can I substitute for pine nuts?
If pine nuts are unavailable, try using walnuts or almonds for a similar crunch!
Is it possible to bake instead of fry?
Yes, baking is a healthier option. Just make sure to spray them lightly with oil.
How do I know when they are done frying?
They should be golden brown and crispy on the outside, which usually takes about 4-5 minutes on each side.
Can I add spices to the potato mixture?
Definitely! Feel free to add spices like cumin or coriander to give it more flavor.
What is the texture of Kebbet Batata supposed to be like?
The exterior should be crispy, while the inside is soft and flavorful!
How many servings does this recipe make?
This recipe typically makes about 4-6 servings depending on the size of the kebbeh you shape.
Enjoy making and sharing this delicious Kebbet Batata recipe with your family and friends. It’s a great way to explore new flavors while creating unforgettable memories around the dinner table!
