Delicious Knafeh Bi Ashta: A Taste of Middle Eastern Delight
If you’re looking for a fabulous dessert that is both delicious and culturally rich, Knafeh Bi Ashta is the dish for you! This delightful dessert comes from the Middle East, especially beloved in countries like Lebanon and Palestine. With its crispy layers and creamy filling, it’s a treat that brightens up any occasion.
The history of Knafeh is intriguing; it dates back hundreds of years and has become a symbol of hospitality and celebration throughout the region. People often serve it during special gatherings, making it an essential part of Middle Eastern cuisine and culture.
This recipe is popular not only because of its wonderful taste but also due to its appealing texture. The combination of crispy pastry and rich cream makes it a favorite for many. Plus, it’s drizzled with sweet syrup, giving it an irresistible sweetness that leaves everyone craving more!
Ingredients
| Ingredient | Quantity |
|---|---|
| Knafeh dough (shredded phyllo pastry) | 500 grams |
| Unsalted butter (melted) | 200 grams |
| Milk | 4 cups |
| Heavy cream | 1 cup |
| Sugar | 1 cup |
| Semolina | 1/4 cup |
| Rose water | 1 tablespoon |
| Pistachios (finely chopped) | 1/4 cup |
| Water | 1 cup |
You can opt for alternative ingredients if you have dietary restrictions. For example, you can use vegan butter instead of unsalted butter or almond milk in place of regular milk.
Step-by-Step Instructions
- Preheat your oven to 180°C (350°F).
- Prepare the syrup by combining 1 cup of sugar and 1 cup of water in a saucepan. Bring to a boil, then let simmer for about 10 minutes. Remove from heat and add 1 tablespoon of rose water. Let it cool.
- Prepare the filling: In a separate pot, combine 4 cups of milk, 1 cup of heavy cream, and 1/4 cup of semolina. Cook over medium heat, stirring continuously until thickened (about 15-20 minutes).
- Remove from heat and let it cool for a few minutes.
- Prepare the dough: In a large bowl, mix the shredded Knafeh dough with melted butter, ensuring every piece is coated well.
- Layer the base: Spread half of the buttered Knafeh dough in a greased baking pan, pressing it down firmly.
- Add the cream filling: Spoon the cream mixture over the dough and smooth it out evenly.
- Top it off: Add the remaining Knafeh dough over the cream filling, pressing it down gently.
- Bake in the preheated oven for 30-40 minutes or until golden brown.
- Remove from the oven and immediately pour the cooled syrup over the hot Knafeh.
- Garnish with chopped pistachios and let it cool before serving.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 17% |
| Protein | 6g | 12% |
| Carbohydrates | 45g | 15% |
| Fats | 18g | 28% |
| Sugar | 20g | 22% |
Tips and Tricks
- For extra flavor, try adding a pinch of cinnamon to the syrup.
- If you prefer a less sweet dessert, you can reduce the sugar in the syrup.
- Make sure to press the dough firmly for a crunchy base.
- Use fresh orange blossom water as an alternative to rose water for a different aroma.
FAQs
What can I serve with Knafeh Bi Ashta?
Knafeh Bi Ashta is delicious on its own but pairs wonderfully with Arabic coffee or a scoop of vanilla ice cream for a rich dessert experience.
Can I make this dessert ahead of time?
Yes! You can prepare the filling and the syrup a day in advance. Assemble the layers and bake just before serving for the best texture.
What type of cheese is used in Knafeh?
In traditional Knafeh, a soft cheese like Akkawi or Mozzarella is used. In this recipe, we use a creamy filling instead!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently before serving.
Can I freeze Knafeh Bi Ashta?
Yes, you can freeze the assembled, unbaked Knafeh. Just bake it straight from the freezer, but adjust the cooking time.
Is Knafeh Bi Ashta gluten-free?
No, this dish is not gluten-free as it contains Knafeh dough made from wheat. For a gluten-free option, you can try using gluten-free phyllo dough.
What variations can I try?
You can experiment with different fillings, such as adding crushed nuts or chocolate for a unique twist on this classic dessert.
Why is my Knafeh soggy?
A soggy Knafeh can be caused by too much syrup or not allowing it to bake long enough. Make sure to pour the syrup only after baking.
Can I use store-bought Knafeh dough?
Yes! If you’re short on time, store-bought Knafeh dough can save you effort, making the process quicker and easier.
What is the texture of Knafeh Bi Ashta supposed to be?
The ideal texture of Knafeh should be crispy on the outside while being creamy and soft on the inside with a luscious filling.
Can I add fruits to Knafeh Bi Ashta?
Yes! You can layer some fresh berries or figs on top before serving for an extra burst of flavor and color.
Is Knafeh Bi Ashta served hot or cold?
Knafeh Bi Ashta is best served warm, but many enjoy it at room temperature too. Just make sure to enjoy it fresh!
Now that you know how to make Knafeh Bi Ashta, gather your ingredients and impress your friends and family with this delightful Middle Eastern dessert! Enjoy this sweet treat and celebrate the flavors of the region.
