Knafeh Bi Jibneh Recipe

Are you ready to dive into the delicious world of Middle Eastern desserts? Today, we’re going to learn how to make *Knafeh Bi Jibneh*, a sweet and cheesy pastry that is not only mouthwatering but also holds a special place in various cultures. This dish has roots in Arabic cuisine and is often enjoyed during special occasions, celebrations, and even as a comforting treat after a long day.

What makes *Knafeh Bi Jibneh* so popular? It’s the perfect blend of crispy and gooey textures, with a delightful syrup that adds sweetness to the cheesy layers. Whether you’re having a family gathering or just want to treat yourself, this dish is sure to impress. Let’s get cooking!

Ingredients

*Note: You can use any type of cheese you prefer, but for the best flavor, choose one that melts well.*

Step-by-Step Instructions

1. Prepare the Syrup: In a small saucepan, combine the sugar and water. Bring it to a boil over medium heat. Once it boils, reduce the heat and let it simmer for about 10 minutes. Then, stir in the rose or orange blossom water. Set this syrup aside to cool.

2. Preheat the Oven: Preheat your oven to 180°C (350°F) so it’s hot and ready for the *Knafeh*.

3. Prepare the Knafeh Base: In a large mixing bowl, combine the shredded pastry with the melted butter. Make sure all the strands are well-coated for a crunchy texture.

4. Layer the Ingredients:
– Spread half of the buttery pastry mixture evenly at the bottom of your baking dish.
– Next, layer the unsalted cheese on top.
– Finally, cover the cheese layer with the remaining pastry mixture, pressing down gently.

5. Bake the Knafeh: Place the baking dish in the preheated oven and bake for approximately 30–35 minutes or until the top is golden brown.

6. Add the Syrup: Once baked, remove the *Knafeh* from the oven and immediately pour the cooled syrup over the top. Allow it to soak in for a few minutes.

7. Garnish and Serve: Sprinkle chopped pistachios on top for a delightful finish. Cut into squares or diamond shapes, and enjoy your delicious *Knafeh Bi Jibneh* warm!

Nutritional Information

*Note: Nutritional values are approximate and can vary based on specific ingredients used.*

Tips and Tricks

– Cheese Choices: For a sweeter touch, try mixing ricotta with mozzarella.
– Crispy Texture: Make sure the pastry is well-coated with butter for extra crunch.
– Flavor Variations: You can add nuts or dried fruit inside the layers for added flavor.
– Avoiding Sogginess: Pour the syrup right after taking it out of the oven for the best soaking effect.

FAQs

What is *Knafeh Bi Jibneh*?

*Knafeh Bi Jibneh* is a popular Middle Eastern dessert made with shredded pastry, cheese, and sweet syrup.

Is *Knafeh* served hot or cold?

It is best served warm, allowing the cheese to be gooey and delicious!

Can I use different kinds of cheese?

Yes! While mozzarella or ricotta works best, you can try other soft cheeses that melt well.

How long does *Knafeh* last?

If stored properly in the fridge, it can last for about 3-4 days.

Can I freeze *Knafeh*?

Yes, you can freeze it before baking. Just thaw it and bake as instructed when you’re ready to enjoy.

What syrup can I use?

You can use homemade sugar syrup or store-bought if you’re short on time.

What other toppings can I use?

Chopped walnuts, almonds, or even coconut flakes make great toppings!

How do I prevent the pastry from burning?

Keep an eye on it while baking and cover with foil if it starts to brown too quickly.

Can I make this recipe ahead of time?

Yes, you can prepare it a day ahead, bake, and then add syrup just before serving.

With its delightful taste and appealing textures, *Knafeh Bi Jibneh* is sure to become a favorite in your dessert repertoire. Try making it today, and share the joy of this delicious dish with your family and friends!