Knafeh Nabulsieh: A Sweet Taste of Tradition
Knafeh Nabulsieh is a beloved dessert that hails from the beautiful city of Nablus in Palestine. This exquisite dish is made from thin layers of pastry, filled with cheese, and drenched in a sweet syrup. It has a rich history that dates back centuries, making it more than just a dessert—it’s a cultural treasure.
The origins of Knafeh can be traced to the Ottoman Empire, where it became a staple in Middle Eastern cuisine. Today, it holds a special place in celebrations, gatherings, and family traditions. This delightful dessert is popular among many because of its unique combination of melted cheese and crispy pastry, topped off with a fragrant syrup. Whether enjoyed during holidays or as a simple treat, Knafeh Nabulsieh never fails to impress and satisfy sweet cravings!
Ingredients
| Ingredient | Quantity |
|---|---|
| Shredded phyllo dough (knafeh) | 500 grams |
| Unsalted cheese (like mozzarella or akawi) | 300 grams |
| Semi-sweet butter | 150 grams (melted) |
| Granulated sugar | 250 grams |
| Water | 200 ml |
| Rose or orange blossom water | 1 tablespoon |
| Pistachios (finely chopped) | 50 grams (for garnish) |
Step-by-Step Instructions
- Prepare the syrup: In a saucepan, combine the granulated sugar and water. Bring to a boil, then simmer for about 10 minutes until syrupy. Remove from heat and stir in the rose or orange blossom water. Let it cool.
- Prepare the cheese: If using akawi cheese, soak it in water for several hours to reduce its saltiness. Drain and shred the cheese.
- Prepare the pastry: If the phyllo dough is frozen, thaw it according to package instructions. Once ready, mix the shredded dough with the melted butter in a large bowl until well coated.
- Assemble the Knafeh: Preheat your oven to 180°C (350°F). Grease a baking dish with some melted butter. Spread half of the phyllo dough mixture evenly in the dish, pressing it down firmly.
- Add the cheese: Evenly distribute the shredded cheese over the phyllo base. Then, cover the cheese with the remaining phyllo dough, again pressing down firmly.
- Bake: Place the dish in the preheated oven and bake for about 30-40 minutes, or until golden brown and crispy on top.
- Finish with syrup: Once out of the oven, immediately pour the cooled syrup over the hot Knafeh. Allow it to soak for a few minutes.
- Garnish and serve: Sprinkle the finely chopped pistachios on top. Serve warm, and enjoy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 17% |
| Protein | 8g | 16% |
| Carbohydrates | 45g | 15% |
| Fats | 18g | 28% |
| Sugar | 20g | 22% |
| Calcium | 150mg | 15% |
Tips and Tricks
- Cheese Alternatives: If you can’t find akawi cheese, mozzarella works well. Just ensure it’s fresh and has enough stretch!
- Melted Butter: Using clarified butter adds a rich flavor and prevents burning.
- Flavor Variations: You can add a pinch of cinnamon to the phyllo dough for a unique twist.
- Common Mistakes: Be careful not to overbake; keep an eye on the Knafeh to achieve the perfect golden color.
FAQs
What is Knafeh Nabulsieh?
Knafeh Nabulsieh is a traditional Middle Eastern dessert made primarily from shredded phyllo dough and cheese, soaked in sweet syrup. It’s famous for its rich taste and texture.
Can I make Knafeh ahead of time?
Yes, you can prepare the Knafeh a day in advance. Just bake it and store it in the fridge. Heat it before serving, and pour the syrup on top!
What can I serve with Knafeh?
Knafeh is delicious on its own, but you can serve it with a side of yogurt or fresh fruits to balance its sweetness.
Is Knafeh Nabulsieh vegetarian?
Yes! This recipe uses cheese and does not contain any meat, making it suitable for vegetarians.
How do I store leftover Knafeh?
Store any leftovers in an airtight container in the refrigerator. Reheat in the oven to restore its crispness.
Can I freeze Knafeh?
Yes, you can freeze unbaked Knafeh. Just make sure to wrap it tightly before placing it in the freezer!
What type of cheese is best for Knafeh?
Traditionally, akawi cheese is preferred. However, mozzarella is also a great alternative due to its melting properties.
How can I make Knafeh less sweet?
To reduce the sweetness, you can lessen the amount of sugar in the syrup or serve it alongside plain yogurt.
Can I use store-bought phyllo dough?
Absolutely! Store-bought phyllo dough is a great time-saver and works wonderfully for Knafeh Nabulsieh.
What is the origin of Knafeh?
Knafeh originated in the city of Nablus, Palestine, and has been a beloved dessert for generations in various Middle Eastern countries.
Enjoy making and sharing this delicious Knafeh Nabulsieh recipe with your family and friends. It’s not just a treat; it’s a sweet connection to history and culture!
