Welcome to the delicious world of Labanese Shawarma with Hummus! This dish is not just a meal; it’s a taste of the vibrant culture and history of the Middle East. Shawarma, a famous street food, is known for its tender, flavorful meat that’s cooked on a vertical rotisserie. When paired with creamy hummus, a traditional dip made from chickpeas, it becomes an irresistible combination. People love this recipe because it’s packed with flavor, easy to make, and perfect for sharing with family and friends!
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless chicken thighs (or beef/lamb) | 1 pound |
| Yogurt | 1/2 cup |
| Lemon juice | 2 tablespoons |
| Garlic (minced) | 4 cloves |
| Ground cumin | 1 teaspoon |
| Ground coriander | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt and pepper | To taste |
| Olive oil | 2 tablespoons |
| Hummus (store-bought or homemade) | 1 cup |
| Pita bread or flatbreads | 4 pieces |
| Fresh vegetables (like lettuce, tomatoes, and cucumbers) | As desired |
Step-by-Step Instructions
- Marinate the Chicken: In a large bowl, combine the yogurt, lemon juice, minced garlic, cumin, coriander, paprika, salt, pepper, and olive oil. Add the chicken and mix well. Cover and let it marinate for at least 1 hour (or overnight in the fridge for more flavor).
- Preheat the Grill: Heat your grill or skillet over medium-high heat. Make sure it’s hot before adding the chicken.
- Cook the Chicken: Place the marinated chicken on the grill. Cook for about 5-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from heat and let it rest for a few minutes.
- Slice the Chicken: Once the chicken is cool enough to handle, slice it into thin strips.
- Prepare the Hummus: If you’re making homemade hummus, blend chickpeas, tahini, lemon juice, garlic, and olive oil until smooth. Adjust the seasoning to taste.
- Assemble: Spread hummus on a piece of pita bread, add sliced chicken, and top with fresh veggies. Roll it up or fold it over!
- Serve: Enjoy your Labanese Shawarma with Hummus warm, with extra hummus on the side for dipping!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 400 | 20% |
| Protein | 30g | 60% |
| Carbohydrates | 35g | 12% |
| Fats | 15g | 23% |
| Fiber | 5g | 20% |
| Sodium | 500mg | 22% |
Tips and Tricks
- Use a Meat Thermometer: To ensure the chicken is perfectly cooked, use a thermometer to check the temperature.
- Customize Your Hummus: Feel free to add roasted red peppers or spices to your hummus for extra flavor!
- Don’t Rush the Marinade: Allowing the chicken to marinate longer enhances the flavor, so plan ahead!
- Try Different Proteins: Beef or lamb can also be used for a different but delicious flavor.
- Watch the Heat: If using a skillet, medium-high heat will give you a nice sear without burning.
FAQs
What is Shawarma?
Shawarma is a Middle Eastern dish made of thinly sliced marinated meat cooked on a vertical rotisserie. It’s known for its rich flavors and is often served in pita bread.
Can I make shawarma with vegetables instead of meat?
Absolutely! You can use marinated mushrooms, eggplants, or even a mix of your favorite vegetables to create a delicious vegetarian shawarma.
How can I store leftovers?
Store any leftover shawarma and hummus in an airtight container in the fridge. It can stay fresh for up to 3 days!
Can I freeze shawarma?
Yes, you can freeze cooked shawarma. Just make sure it’s in an airtight container or freezer bag. It can last for about 2 months in the freezer.
What if I don’t have yogurt?
If you don’t have yogurt, you can use sour cream or buttermilk as an alternative for marinating the chicken.
Is hummus healthy?
Yes! Hummus is packed with protein and fiber, and it’s made from healthy ingredients like chickpeas and olive oil.
Can I use store-bought hummus?
Definitely! Store-bought hummus is a convenient option and comes in many flavors.
What side dishes go well with Shawarma?
Shawarma pairs well with salads, tabbouleh, or even roasted vegetables as side dishes!
How do I make my own pita bread?
You can make homemade pita bread using flour, water, yeast, and salt. It’s simple and adds a personal touch to your meal!
Can I make Shawarma in the oven?
Yes! You can bake marinated chicken on a baking sheet at 400°F (200°C) for about 25-30 minutes for a great alternative to grilling.
What types of meat are used in Shawarma?
Shawarma can be made with various meats, including chicken, beef, lamb, or even turkey!
Can I add sauces to my Shawarma?
Yes! You can add tahini sauce, garlic sauce, or even hot sauce for extra flavor!
Now you’re ready to make your own Labanese Shawarma with Hummus. Enjoy the delightful flavors and share the joy with those you love!
