Delicious Lebanese Shish Tawook with Yogurt
Lebanese Shish Tawook is a popular dish that has captured the hearts and taste buds of many around the world. This flavorful chicken dish is marinated in tasty spices and yogurt, making it a delightful meal choice. Originating from Lebanon, this dish is not just about good taste; it carries with it a rich cultural and historical significance. Shish Tawook has been a staple in Lebanese cuisine for centuries, often served during family gatherings and celebrations.
One of the reasons why this recipe is so popular is because of its tender, juicy chicken that is bursting with flavor. Paired with homemade yogurt sauce, it becomes a perfect dish for both special occasions and everyday meals. Whether you’re grilling in the summer or cooking indoors, Shish Tawook is sure to impress!
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breast (cut into cubes) | 1 kg |
| Yogurt | 1 cup |
| Garlic (minced) | 4 cloves |
| Lemon juice | 2 tablespoons |
| Olive oil | 3 tablespoons |
| Ground paprika | 1 tablespoon |
| Ground cumin | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Pita bread (for serving) | As needed |
*Alternatives: You can use Greek yogurt instead of regular yogurt for a thicker consistency. If you want a spicier kick, add some cayenne pepper to the marinade.*
Step-by-Step Instructions
- Prepare the Marinade: In a large bowl, combine yogurt, minced garlic, lemon juice, olive oil, paprika, cumin, salt, and black pepper. Mix everything well until smooth.
- Marinate the Chicken: Add the chicken cubes to the marinade. Make sure all pieces are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or preferably overnight for more flavor.
- Soak Skewers: If using wooden skewers, soak them in water for about 30 minutes before grilling. This prevents them from burning.
- Preheat the Grill: Preheat your grill to medium-high heat. You can also use an oven or stovetop grill pan if you don’t have a barbecue.
- Skewer the Chicken: Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece for even cooking.
- Grill the Chicken: Place the skewers on the grill and cook for 10-15 minutes, turning occasionally until the chicken is cooked through and slightly charred.
- Serve: Once cooked, remove the skewers from the grill. Serve the Shish Tawook with warm pita bread and your favorite yogurt sauce on the side.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 17% |
| Protein | 30g | 60% |
| Carbohydrates | 30g | 10% |
| Fats | 15g | 23% |
| Sodium | 500mg | 22% |
Tips and Tricks
- Vary the Marinade: You can add different spices like coriander or turmeric to the marinade for a unique flavor.
- Use Chicken Thighs: For a juicier result, opt for chicken thighs instead of breasts.
- Avoid Overcooking: Keep an eye on cooking time to prevent the chicken from drying out. It should be just cooked through.
- Serve with Tzatziki: For an extra refreshing touch, serve with a side of tzatziki sauce.
FAQs
What is Shish Tawook?
Shish Tawook is a traditional Lebanese grilled chicken dish marinated in yogurt and spices, served on skewers.
Can I use other meats?
Yes! You can substitute chicken with lamb or beef, adjusting cooking time accordingly.
Is Shish Tawook spicy?
It’s not typically spicy, but you can add spices like cayenne pepper if you prefer some heat.
How long should I marinate the chicken?
For the best flavor, marinate the chicken for at least 1 hour, but overnight is recommended.
Can I bake instead of grilling?
Absolutely! You can bake the skewers in an oven preheated to 200°C (400°F) for about 20-25 minutes.
What can I serve with Shish Tawook?
This dish is great with pita bread, salads, or grilled vegetables.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze Shish Tawook?
Yes! You can freeze the marinated chicken before cooking. Just thaw in the fridge before grilling.
What yogurt should I use?
Regular yogurt works, but for a thicker consistency, use Greek yogurt.
Can I make it vegetarian?
You can use marinated tofu or grilled vegetables as a vegetarian alternative.
With this recipe for Labanese Shish Tawook with Yogurt, you’re all set for a delicious culinary adventure! Enjoy the flavors of Lebanon while impressing your family and friends with this delightful dish. Happy cooking!
