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Lebanese Za’atar Bread: A Flavorful Journey
Are you ready to explore the delicious world of Lebanese Za’atar Bread? This delightful bread, known as Manakish, is a traditional dish from Lebanon that is loved by many. Za’atar, a special blend of spices, herbs, and sesame seeds, brings a unique flavor that makes this bread irresistible. It’s not just food; it has a rich cultural significance in Lebanese cuisine, often enjoyed at breakfast or as a snack with friends and family.
Za’atar Bread is popular for its unique flavor, easy preparation, and the way it fills your home with a wonderful aroma while baking. Let’s dive into this delicious recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Warm Water | 1 cup (240 ml) |
| Active Dry Yeast | 2 teaspoons |
| All-Purpose Flour | 3 cups (360 g) |
| Salt | 1 teaspoon |
| Olive Oil | 2 tablespoons |
| Za’atar Spice Mix | 3 tablespoons |
| Sesame Seeds | 2 tablespoons (optional) |
Feel free to experiment with the ingredients! For example, if you don’t have za’atar, you can make a simple mix of dried thyme, oregano, and sesame seeds.
Step-by-Step Instructions
- Activate the Yeast: In a bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- Make the Dough: In a large mixing bowl, combine the all-purpose flour and salt. Pour in the yeast mixture and olive oil. Mix until a dough forms.
- Knead the Dough: Turn the dough onto a lightly floured surface. Knead for about 5-7 minutes until the dough is smooth and elastic.
- Let it Rise: Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Prepare the Za’atar Mixture: In a small bowl, mix the za’atar spice with a little olive oil to form a paste.
- Shape the Bread: Preheat your oven to 450°F (230°C). Once the dough has risen, punch it down and divide it into equal portions. Roll each portion into a round shape, about ¼ inch thick.
- Add the Topping: Spread the za’atar mixture evenly on top of each round of dough. If you like, sprinkle sesame seeds for extra texture.
- Bake: Place the bread on a baking sheet and bake for about 10-12 minutes or until golden brown.
- Serve: Enjoy your fresh Za’atar Bread warm! It’s perfect with some olive oil for dipping or alongside your favorite dishes.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 180 | 9% |
| Protein | 6g | 12% |
| Carbohydrates | 30g | 10% |
| Fats | 4g | 6% |
| Fiber | 2g | 8% |
| Sodium | 200mg | 9% |
Tips and Tricks
- For Fluffier Bread: Make sure to knead the dough well and let it rise until doubled.
- Extra Flavor: Add garlic powder or minced garlic to the za’atar mixture for a rich flavor.
- Storing: Keep any leftover bread in an airtight container at room temperature for up to 2 days.
- Avoid Overbaking: Keep an eye on the bread while it bakes! It can go from golden to burnt quickly.
FAQs
What is Za’atar?
Za’atar is a Middle Eastern spice blend that typically includes thyme, oregano, marjoram, sesame seeds, and sumac. It’s known for its earthy and slightly tangy flavor.
Can I use whole wheat flour instead?
Yes! You can substitute whole wheat flour for part or all of the all-purpose flour for a healthier option, but it may change the texture slightly.
How can I make this recipe vegan?
This recipe is naturally vegan if you omit cheese or yogurt toppings. Simply enjoy the za’atar bread as it is!
How do I store leftover bread?
Store leftover Za’atar Bread in an airtight container at room temperature. It can also be frozen for longer storage.
Can I add cheese to the bread?
Absolutely! Adding cheese like feta or mozzarella on top before baking can create a delicious cheesy version of this bread.
What can I serve with Za’atar Bread?
This bread pairs wonderfully with hummus, labneh (yogurt dip), or just plain olive oil for dipping.
How long does it take to prepare?
Total preparation time is about 1.5 hours, including the time for the dough to rise.
Is this recipe good for beginners?
Yes! This recipe is perfect for beginners because it involves simple steps and common ingredients.
Can I use instant yeast instead?
Yes! You can substitute instant yeast for active dry yeast. Just mix it with the flour instead of activating it with water.
Can I make mini Za’atar breads?
Definitely! You can divide the dough into smaller portions to create mini Za’atar breads for appetizers or snacks.
Is it possible to make Za’atar Bread without an oven?
Yes! You can cook the bread on a stovetop in a skillet over medium heat, cooking on each side for about 3-5 minutes until golden.
Now that you know how to make delicious Lebanese Za’atar Bread, it’s time to roll up your sleeves and get baking! Enjoy this tasty treat with your loved ones!
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