Lahm Bi Ajeen, also known as Lebanese Meat Pies, is a delicious and flavorful dish that holds a special place in Lebanese cuisine. These savory pastries are filled with a mixture of seasoned ground meat, herbs, and spices, all baked to perfection in a soft dough. This dish is not just a favorite among locals but also has gained popularity across the world due to its irresistible taste and simple ingredients.
The history of Lahm Bi Ajeen dates back centuries, reflecting the rich culinary traditions of the Middle East. It is often enjoyed during gatherings, celebrations, or even as a quick snack, making it a beloved staple in many households. People love Lahm Bi Ajeen because they are versatile, easy to eat, and packed with delicious flavors. Whether you’re at a party or just looking for a tasty meal, these meat pies are sure to satisfy!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Warm water | 1 cup |
| Active dry yeast | 2 teaspoons |
| Salt | 1 teaspoon |
| Sugar | 1 teaspoon |
| Ground beef or lamb | 1 pound |
| Onion, finely chopped | 1 medium |
| Tomato paste | 2 tablespoons |
| Fresh parsley, chopped | 1/4 cup |
| Spices (cinnamon, allspice, or cumin) | 1 teaspoon each |
| Pine nuts (optional) | 1/4 cup |
| Olive oil | For brushing |
Step-by-Step Instructions
- Prepare the Dough: In a large bowl, mix warm water, sugar, and yeast. Let it sit for about 5 minutes until bubbly. Add flour and salt, kneading until the dough is smooth. Cover and let it rise for about 1 hour.
- Make the Filling: In a skillet, heat a little oil over medium heat. Sauté the chopped onion until soft. Add ground meat, tomato paste, and spices. Cook until browned, then stir in parsley and pine nuts. Remove from heat and let cool.
- Shape the Pies: Preheat your oven to 400°F (200°C). Divide the risen dough into small balls (about the size of a tennis ball). Roll each ball into a circle on a floured surface.
- Fill and Seal: Place a spoonful of meat filling in the center of each dough circle. Fold the edges to form a half-moon shape. Press to seal the edges tightly.
- Bake: Place the pies on a baking sheet lined with parchment paper. Brush the tops with olive oil. Bake for 20-25 minutes, or until golden brown.
- Serve: Remove from the oven and let cool slightly. Serve warm with yogurt or a salad!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 250 | 12% |
| Protein | 10g | 20% |
| Carbohydrates | 30g | 10% |
| Fats | 10g | 15% |
| Sodium | 300mg | 13% |
| Fiber | 2g | 8% |
Tips and Tricks
- Make Ahead: You can prepare the filling a day before and refrigerate it. Just assemble and bake when you’re ready to eat!
- Customize: Feel free to add vegetables like bell peppers or zucchini to the filling for extra nutrition.
- Common Mistakes: Make sure not to overfill the pies, as this can lead to leaks during baking. Also, let the dough rise properly for the best texture.
FAQs
What is Lahm Bi Ajeen?
Lahm Bi Ajeen are savory Lebanese meat pies filled with a mixture of seasoned ground meat and spices, all encased in a soft dough.
Can I use a different type of meat?
Yes! You can use ground turkey or chicken as alternatives to beef or lamb for a lighter option.
Are Lahm Bi Ajeen healthy?
They can be part of a healthy diet, especially if you use lean meat and add plenty of vegetables to the filling.
Can I freeze them?
Absolutely! You can freeze the unbaked pies and bake them directly from the freezer when you’re ready to eat.
What can I serve with Lahm Bi Ajeen?
They are delicious with a side of yogurt, garlic sauce, or a fresh salad for a complete meal.
How long do they last in the fridge?
Cooked Lahm Bi Ajeen can be stored in the fridge for about 3 days. Just reheat before serving!
What type of dough do I use for the pies?
The dough is made from all-purpose flour, yeast, water, and a few other ingredients, resulting in a soft and fluffy crust.
Can I make them vegetarian?
Yes! You can substitute the meat filling with sautéed vegetables and spices for a tasty vegetarian version.
How do I know when they are done baking?
When they are golden brown on top, they are ready! You can also check for a firm texture.
Do I need to let the dough rise?
Yes, allowing the dough to rise is important for a light and fluffy crust. A good rise helps with the texture!
Can I add cheese to the filling?
Definitely! Adding shredded mozzarella or feta cheese can enhance the flavor and make them even more delicious.
What is the best way to reheat them?
The best way to reheat Lahm Bi Ajeen is in the oven at 350°F (175°C) for about 10 minutes until warmed through.
How many servings does this recipe make?
This recipe typically makes about 8-12 meat pies, depending on the size you choose to make them.
Enjoy making these scrumptious Lahm Bi Ajeen and share the deliciousness with your family and friends!
