Welcome to the delicious world of Manakish Bitar! This mouthwatering Lebanese flatbread is not just a treat for your taste buds but also a beautiful representation of Middle Eastern cuisine. Traditionally, Manakish is enjoyed at breakfast or as a snack, making it a popular choice among families. It holds a special place in Lebanese culture, symbolizing hospitality and community.
The appeal of Manakish Bitar lies in its versatility. You can top it with a variety of ingredients like cheese, za’atar (a mix of herbs and spices), or even vegetables. Its warm, fluffy dough paired with flavorful toppings makes it a favorite among both kids and adults. Whether you’re looking for a quick breakfast or a delicious snack, Manakish Bitar has got you covered!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Warm water | 1 cup |
| Active dry yeast | 2 teaspoons |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Za’atar spice mix | 1/4 cup |
| Shredded cheese (like mozzarella or halloumi) | 1 cup |
| Sliced tomatoes (optional) | 1 cup |
For a healthier alternative, you can use whole wheat flour instead of all-purpose flour and swap regular cheese for a low-fat option.
Step-by-Step Instructions
- Prepare the Dough: In a large bowl, mix warm water and active dry yeast. Let it sit for 5 minutes until it becomes frothy.
- Add Ingredients: Add olive oil, salt, and flour to the yeast mixture. Stir until it forms a sticky dough.
- Knead the Dough: Transfer the dough to a floured surface. Knead for about 5 minutes until smooth and elastic. If the dough is too sticky, sprinkle more flour as needed.
- Let it Rise: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Preheat the Oven: Preheat your oven to 475°F (245°C) while the dough is rising.
- Shape the Manakish: After the dough rises, punch it down and divide it into smaller balls. Roll each ball into a flat circle on a floured surface, about 1/4 inch thick.
- Add Toppings: Spread a generous amount of za’atar on the dough, add shredded cheese and slice tomatoes if desired.
- Bake: Place the topped dough on a baking sheet and bake for 10-15 minutes or until the edges are golden brown.
- Serve Fresh: Remove from the oven and let cool for a few minutes. Slice and enjoy your delicious Manakish Bitar!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 250 | 12% |
| Protein | 10g | 20% |
| Carbohydrates | 35g | 12% |
| Fats | 10g | 15% |
| Vitamins |
Tips and Tricks
- For extra flavor, try adding some minced garlic to the dough.
- If you’re a fan of spices, experiment with different spice mixes on top!
- Don’t rush the rising process; it’s key to achieving a light and fluffy texture.
- Common mistake: Overbaking can make the Manakish hard. Keep an eye on them!
FAQs
What does Manakish Bitar taste like?
Manakish Bitar has a delightful combination of flavors. The za’atar adds a hint of herbal zest, while the melted cheese creates a rich, creamy texture.
Can I make Manakish Bitar ahead of time?
Absolutely! You can prepare the dough a day in advance and store it in the fridge. Just let it come to room temperature before baking.
What can I use instead of za’atar?
If you don’t have za’atar, you can mix oregano, thyme, and sesame seeds for a similar flavor or opt for pizza seasoning.
How long does Manakish Bitar last?
Manakish Bitar is best enjoyed fresh, but you can store leftovers in an airtight container for up to 3 days.
Can I freeze Manakish Bitar?
Yes, you can freeze the baked Manakish. Just wrap them tightly and store them in a freezer bag for up to 2 months!
What are some popular toppings for Manakish Bitar?
Some popular toppings include feta cheese, fresh herbs, and grilled vegetables. Get creative!
Is it difficult to make Manakish Bitar?
Not at all! With these simple steps, anyone can make a delicious Manakish Bitar at home.
Can Manakish Bitar be made vegan?
Yes! You can skip the cheese and use fresh veggies or hummus as toppings for a delightful vegan version.
What can I serve with Manakish Bitar?
Manakish Bitar pairs wonderfully with a side of yogurt or a fresh salad for a complete meal.
Enjoy making and sharing this flavorful dish! Whether for breakfast, lunch, or dinner, Manakish Bitar is sure to be a hit with family and friends.
