Delicious Manakish: A Tasty Lebanese Flatbread Recipe
If you love trying new and exciting foods, then you are in for a treat with this recipe for Manakish, a delightful Lebanese flatbread! This dish is not just a meal; it is a piece of Lebanese culture that dates back centuries. Families gather around to enjoy it, sharing stories and making memories over this warm, delicious bread. Manakish is popular for its amazing flavor and versatility—it can be topped with various ingredients, making it a favorite breakfast or snack for many!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Warm water | 1 cup |
| Active dry yeast | 2 teaspoons |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Zaatar spice mix (or Italian seasoning) | 1/4 cup |
| Water (for topping mixture) | 1/4 cup |
| Optional: cheese (like Akkawi or mozzarella) | 1 cup |
Step-by-Step Instructions
- Activate the yeast: In a small bowl, mix the warm water and yeast. Let it sit for about 5 minutes until frothy.
- Make the dough: In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- Knead the dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Add a little more flour if it’s sticky.
- First rise: Place the dough in a lightly oiled bowl, cover it with a clean cloth, and let it rise in a warm spot for about 1 hour, or until it doubles in size.
- Prepare the topping: In a small bowl, mix the zaatar spice and the 1/4 cup of water to form a paste.
- Preheat the oven: Preheat your oven to 450°F (232°C). If you have a baking stone, place it in the oven to heat up.
- Shape the flatbread: Once the dough has risen, punch it down and divide it into 4 equal balls. Roll each ball into a flat circle about 1/4 inch thick.
- Add the topping: Spread the zaatar mixture evenly over each flatbread. Add cheese if desired.
- Bake: Place the flatbreads on a baking sheet or your hot baking stone. Bake for 8-10 minutes until golden and puffy.
- Enjoy: Remove from the oven, let cool slightly, and serve warm!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 220 | 11% |
| Protein | 6g | 12% |
| Carbohydrates | 33g | 11% |
| Fats | 7g | 11% |
| Sodium | 200mg | 9% |
| Fiber | 2g | 8% |
| Calcium | 50mg | 4% |
Tips and Tricks
- Experiment with toppings: Feel free to mix different spices or add vegetables like tomatoes or olives to your Manakish!
- Don’t rush the rising: Allowing the dough to rise properly makes it much fluffier.
- Check for doneness: Keep an eye on your flatbreads; they can go from perfectly baked to too crispy quickly!
- Use fresh ingredients: Always use fresh spices and ingredients for the best flavor!
FAQs
What is Manakish?
Manakish is a Lebanese flatbread, commonly topped with zaatar spice or cheese, that is enjoyed as a breakfast dish or snack.
Can I make Manakish without yeast?
Yes, you can use baking powder instead of yeast, but the texture will be different—less fluffy and more biscuit-like.
How do I store leftovers?
Store leftover Manakish in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for optimal taste!
Can I freeze Manakish?
Yes! Once cooled, you can freeze it in a sealed bag. Just reheat directly from the freezer for a quick snack.
What can I use instead of zaatar?
If you don’t have zaatar, Italian seasoning or a mix of herbs like thyme and oregano can be a good substitute.
Is Manakish healthy?
Manakish can be a healthy option as it is made with wholesome ingredients. You can add more vegetables to boost its nutritional value!
Can I make Manakish with whole wheat flour?
Yes, you can use whole wheat flour for a healthier twist, but the texture might be denser.
What toppings can I add besides zaatar?
You can top your Manakish with cheese, spinach, or even spicy ground meat for a delicious variation!
How long does it take to make Manakish?
Making Manakish takes about 1.5 hours, including preparation and rising time.
Can children help make Manakish?
Absolutely! Making dough and adding toppings is a fun cooking activity that children can enjoy with adult supervision!
Try this Manakish recipe at home and dive into the amazing flavors of Lebanese cuisine. We hope you enjoy creating and munching on this tasty treat!
