Muhallabieh (Milk Pudding) Recipe

Are you ready to discover a sweet and creamy delight that has been cherished for generations? Muhallabieh, also known as milk pudding, is a traditional dessert that hails from the Middle East. This luscious treat is made primarily from milk, sugar, and cornstarch. Its smooth texture and delicate flavor make it a favorite in many households.

Muhallabieh is not just a dessert; it carries rich cultural significance. Often served during special occasions and celebrations, this pudding is a symbol of hospitality and warmth. People gather around to enjoy it, making it a perfect dish for sharing with friends and family. Its simplicity and welcoming nature have contributed to its popularity across various regions, making it a beloved staple in various cuisines.

Ingredients

If you want a different flavor, you can substitute the rose water with orange blossom water or even omit it if you prefer a simpler taste. You can also use almond milk for a dairy-free version!

Step-by-Step Instructions

1. Prepare the mixture: In a medium saucepan, mix the cornstarch and water. Stir until fully combined and there are no lumps.
2. Add the milk: Gradually pour in the milk while stirring. This helps to avoid clumps and ensures a smooth pudding.
3. Heat the mixture: Place the saucepan over medium heat. Keep stirring frequently until the mixture starts to thicken. This usually takes about 10-15 minutes.
4. Add sugar and flavors: Once thickened, stir in the sugar, rose water, and vanilla extract. Continue stirring for another 2-3 minutes until everything is well dissolved.
5. Pour and cool: Remove the saucepan from heat. Pour the mixture into individual serving cups or a large dish. Let it cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours until set.
6. Garnish and serve: Before serving, sprinkle the tops with chopped pistachios for added texture and flavor.

Nutritional Information

Tips and Tricks

• Texture Tip: For a creamier texture, use full-fat milk.
• Sweetness Adjustment: Feel free to adjust the sugar amount based on your taste preferences.
• Stay Stirring: Always keep stirring while cooking to prevent the pudding from sticking to the bottom of the pan.
• Flavor Variations: Experiment with different flavoring extracts, such as almond or coconut, to customize your Muhallabieh.
• Avoid Lumps: If you do find lumps, you can blend the pudding once it’s cool to achieve a perfectly smooth texture.

FAQs

What is Muhallabieh made of?

Muhallabieh is primarily made of milk, sugar, cornstarch, and flavorings like rose water and vanilla extract.

Can I make Muhallabieh without sugar?

Yes! You can use natural sweeteners like honey or stevia as alternatives to sugar for a healthier version.

How long does it take to prepare?

The preparation time is about 10 minutes, and it requires at least 2 hours to chill in the refrigerator before serving.

Is Muhallabieh gluten-free?

Yes, Muhallabieh is gluten-free as it uses cornstarch instead of flour.

Can I use almond milk for this recipe?

Absolutely! Almond milk can be used as a dairy-free alternative for a similar taste and texture.

What can I use for garnish?

You can use chopped nuts like pistachios or almonds, or even fresh fruits for a colorful presentation!

How should I store leftover Muhallabieh?

Store the leftovers in an airtight container in the refrigerator for up to 3-4 days.

Can I make Muhallabieh ahead of time?

Yes! This dessert can be prepared a day in advance, making it perfect for gatherings.

What is the best way to serve Muhallabieh?

Serve the pudding chilled, and top it with your choice of nuts or a drizzle of honey for extra flavor.

Now you have everything you need to make a delicious Muhallabieh! Enjoy this creamy delicacy with your loved ones and create sweet memories together.