Riz Bi Djej (Rice with Chicken) – A Delicious Journey into Lebanese Cuisine
Welcome to the world of Lebanese cuisine, where every dish tells a story! Today, we’re diving into a traditional favorite known as Riz Bi Djej, which translates to Rice with Chicken. This dish is not only a staple in Lebanese households but also represents the warmth of family and sharing.
Historically, Riz Bi Djej has been enjoyed for generations, often served during family gatherings and celebrations. Its comforting flavors and simple ingredients make it a beloved choice for many. The combination of tender chicken and fluffy rice, seasoned with aromatic spices, creates a mouthwatering meal that appeals to both kids and adults alike. Whether it’s for a cozy dinner or a festive occasion, Riz Bi Djej is sure to please everyone at the table!
Ingredients
| Ingredient | Quantity |
| Chicken (cut into pieces) | 4 pieces |
| Rice (long-grain, like basmati) | 2 cups |
| Onion (finely chopped) | 1 large |
| Garlic (minced) | 2 cloves |
| Chicken broth or water | 4 cups |
| Olive oil | 2 tablespoons |
| Spices (cinnamon, allspice, salt, and pepper) | 1 teaspoon each |
| Fresh parsley (for garnish) | A handful, chopped |
For a vegetarian version, you can replace chicken with vegetables like bell peppers and zucchini, and use vegetable broth instead!
Step-by-Step Instructions
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and sauté until it becomes translucent (about 5 minutes).
- Stir in the minced garlic and cook for another minute.
- Add the chicken pieces to the pot and season with salt, pepper, cinnamon, and allspice. Brown the chicken on all sides (approximately 7-10 minutes).
- Pour in the chicken broth or water, and bring the mixture to a gentle boil.
- Once boiling, add the rice. Stir everything gently, cover the pot, and reduce the heat to low.
- Let it simmer for 20-25 minutes, or until the rice absorbs the liquid and becomes tender.
- Remove the pot from heat and let it sit for an additional 5 minutes without lifting the lid.
- Fluff the rice with a fork, garnish with chopped parsley, and serve hot!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 400 | 20% |
| Protein | 30g | 60% |
| Carbohydrates | 50g | 17% |
| Fats | 10g | 15% |
| Fiber | 2g | 8% |
| Sodium | 600mg | 26% |
Tips and Tricks
- Chicken skin: For a healthier option, remove the skin from the chicken before cooking.
- Spice it up: Feel free to add additional spices like cumin or turmeric for extra flavor.
- Rice type: While basmati is traditional, you can use jasmine rice or even brown rice if preferred.
- Common mistake: Avoid lifting the lid while the rice is cooking, as this allows steam to escape.
FAQs
What is Riz Bi Djej?
Riz Bi Djej is a traditional Lebanese dish made with chicken and rice, seasoned with various spices.
How long does it take to prepare?
The preparation and cooking time is approximately 45 minutes.
Can I use leftover chicken in this recipe?
Yes, using leftover chicken can save time. Just add it when you introduce the broth.
Is this dish spicy?
No, Riz Bi Djej is not typically spicy. It has a warm flavor from spices but isn’t hot.
Can I make this dish ahead of time?
Yes, you can prepare it a day in advance. Reheat it gently before serving.
What can I serve with Riz Bi Djej?
It pairs well with a fresh salad or yogurt on the side!
Is it possible to make Riz Bi Djej vegetarian?
Absolutely! Use mixed vegetables and vegetable broth for a delicious vegetarian version.
What type of rice is best for Riz Bi Djej?
Basmati rice is commonly used, but you can also try jasmine rice for a different flavor.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze Riz Bi Djej?
Yes, you can freeze it! Just make sure to cool it completely before transferring it to a freezer-safe container.
What other dishes can I try from Lebanese cuisine?
Consider trying Tabbouleh, Hummus, or Fattoush for more delicious flavors!
Conclusion
Now that you have the recipe for Riz Bi Djej, it’s time to gather your ingredients and get cooking! This dish brings the flavors of Lebanon right into your kitchen, creating a delightful meal that the whole family can enjoy. Happy cooking!
