Delicious Riz Bi Joz Wa Shawarma: A Taste of Middle Eastern Cuisine
If you love Middle Eastern cuisine, then you’re going to adore the dish Riz Bi Joz Wa Shawarma. This wonderful recipe combines fragrant rice with delicious roasted meat, creating a meal that’s both flavorful and comforting. Riz Bi Joz translates to “rice with nuts,” and when paired with shawarma, it becomes a feast for the senses!
This dish is popular in many Middle Eastern countries and is often served during festive occasions and family gatherings. Its rich flavors and hearty ingredients make it a favorite among both young and old. Plus, who doesn’t love a plate full of warm, spiced rice topped with tender, marinated meat? It’s not just a meal; it’s a celebration of culture and tradition!
Ingredients
| Ingredient | Quantity |
| Long-grain rice | 2 cups |
| Chicken or lamb shawarma strips | 1 pound |
| Onion, finely chopped | 1 medium |
| Garlic cloves, minced | 2 |
| Mixed nuts (almonds, walnuts, pine nuts) | 1/2 cup |
| Chicken or vegetable broth | 4 cups |
| Olive oil | 3 tablespoons |
| Ground cumin | 1 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Salt and pepper | To taste |
| Fresh parsley, chopped (for garnish) | 2 tablespoons |
You can easily substitute the meat with tofu or chickpeas for a vegetarian option!
Step-by-Step Instructions
- Prepare the Shawarma: Marinate your chicken or lamb strips in olive oil, garlic, cumin, cinnamon, salt, and pepper for at least 30 minutes. The longer, the better!
- Cook the Rice: In a large pot, heat some olive oil over medium heat. Add chopped onions and sauté until they’re golden brown, about 5 minutes. Then, add the rice and cook for another 2 minutes.
- Add Broth: Pour in the chicken or vegetable broth, bring to a boil, and then reduce heat to low. Cover and let it simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Cook the Meat: While the rice is cooking, heat a pan over medium heat. Add the marinated shawarma strips and cook for about 8-10 minutes until they are thoroughly cooked.
- Toast the Nuts: In a small pan, toast your mixed nuts on low heat for about 3-5 minutes until lightly browned.
- Assemble the Dish: Fluff the rice with a fork, then gently mix in the toasted nuts. Plate the rice and top it with the shawarma strips. Garnish with chopped parsley.
- Enjoy! Serve hot and enjoy this delightful plate of Riz Bi Joz Wa Shawarma with your friends and family!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 550 | 28% |
| Protein | 30g | 60% |
| Carbohydrates | 50g | 17% |
| Fats | 25g | 38% |
| Sodium | 800mg | 35% |
| Fiber | 3g | 12% |
Tips and Tricks
- Enhance the Flavor: Add a pinch of saffron to the rice for an extra touch of luxury and flavor.
- Vegetarian Option: Use falafel or grilled vegetables instead of meat for a delicious vegetarian version!
- Common Mistakes: Avoid overcooking the rice. It should be fluffy, not mushy!
- Presentation: Serve with a side of yogurt or a fresh salad to balance the flavors.
FAQs
What is Riz Bi Joz Wa Shawarma?
Riz Bi Joz Wa Shawarma is a Middle Eastern dish that features spiced rice with nuts served alongside marinated and grilled meat, often chicken or lamb.
Can I make this dish vegetarian?
Yes! You can replace the meat with tofu or chickpeas for a tasty vegetarian version of this dish.
What kind of rice is best to use?
Long-grain rice, like basmati or jasmine, works wonderfully for this recipe as it keeps the grains separate and fluffy.
How long can leftovers be kept?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat before serving!
Can I freeze Riz Bi Joz Wa Shawarma?
Yes, you can freeze the rice and shawarma separately. Just make sure to cool them down completely before storing in freezer bags.
What spices can I add to enhance the flavor?
Feel free to experiment with spices! Paprika, turmeric, or even coriander can add wonderful depth to the dish.
What should I serve with this dish?
This flavorful dish pairs well with a side of yogurt, a fresh salad, or homemade hummus.
Can I use a rice cooker for this recipe?
Absolutely! A rice cooker is a great tool for making perfect rice. Just follow the same steps for cooking the rice in your cooker.
Is this dish spicy?
The spice level of Riz Bi Joz Wa Shawarma can be adjusted. You can add more spices or use spicy shawarma marinade if you like heat!
How do I know when the rice is done?
The rice is done when all the liquid has been absorbed and the grains are tender but not mushy. You can fluff it with a fork to check!
Can I make this dish ahead of time?
Yes, you can prepare the rice and shawarma in advance and reheat them before serving. This makes it a super convenient meal!
Now that you have all the details, gather your ingredients and enjoy making this delicious Riz Bi Joz Wa Shawarma at home! Happy cooking!
