Welcome to the world of delicious Middle Eastern cuisine! Today, we’re going to explore a fantastic recipe called Riz Bi Shawarma Wa Labneh, which translates to rice with shawarma and labneh. This dish is not only tasty but also holds a special place in the hearts of many people in the region. Shawarma, which is marinated meat that is slowly cooked, is a popular street food in many Arab countries. The labneh adds a creamy, tangy flavor that perfectly complements the savory shawarma and fluffy rice.
This dish is loved for its rich flavors and satisfying ingredients. It’s often served at family gatherings and celebrations, making it a dish full of love and tradition. Whether you’re a fan of Middle Eastern food or trying it for the first time, Riz Bi Shawarma Wa Labneh is sure to win your heart!
Ingredients
| Ingredient | Quantity |
|---|---|
| Shawarma meat (chicken or beef) | 500 grams |
| Rice (basmati or jasmine) | 2 cups |
| Onion (sliced) | 1 medium |
| Garlic (minced) | 3 cloves |
| Labneh | 1 cup |
| Olive oil | 2 tablespoons |
| Spices (cumin, paprika, and cinnamon) | 1 teaspoon each |
| Salt and pepper | To taste |
| Water or chicken broth | 4 cups |
| Fresh parsley (chopped, for garnish) | 2 tablespoons |
Tip: You can use tofu or mushrooms for a vegetarian version instead of meat.
Step-by-Step Instructions
- Marinate the Meat: In a bowl, mix the shawarma spices with olive oil, salt, and pepper. Add the sliced meat and let it marinate for at least 30 minutes (or overnight in the fridge for more flavor).
- Cook the Rice: Rinse the rice under cold water until the water runs clear. In a large pot, heat 1 tablespoon of olive oil over medium heat. Sauté the sliced onion and minced garlic until golden brown (about 5 minutes). Add the rinsed rice, stir for another 2 minutes, then pour in the water or broth. Bring to a boil, then reduce to low heat, cover, and simmer for 15-20 minutes until the rice is fluffy.
- Cook the Shawarma: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the marinated meat and cook for about 7-10 minutes until golden and cooked through. Make sure to stir occasionally for even cooking.
- Serve: Fluff the rice with a fork and place it on a serving platter. Top it with the shawarma meat and dollops of labneh. Sprinkle chopped parsley on top for a fresh touch.
- Enjoy: Serve warm and enjoy this delightful dish with family and friends!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 450 | 22% |
| Protein | 28 grams | 56% |
| Carbohydrates | 50 grams | 17% |
| Fats | 15 grams | 23% |
| Fiber | 3 grams | 12% |
| Sodium | 300 mg | 13% |
Tips and Tricks
- Spice it Up: Feel free to adjust the spices according to your taste. Try adding some chili powder for a spicy kick!
- Leftovers? This dish tastes even better the next day! Just store leftovers in an airtight container in the fridge.
- Labneh Alternatives: If you can’t find labneh, Greek yogurt works well too.
- Common Mistakes: Be careful not to overcook the rice, as it can become mushy.
FAQs
What is labneh?
Labneh is a creamy, tangy yogurt cheese popular in Middle Eastern cuisine. It’s made by straining yogurt to remove the whey.
Can I use different meats?
Yes! You can use chicken, beef, lamb, or even vegetarian options like mushrooms or grilled eggplant.
Is this dish spicy?
It’s not typically spicy, but you can add chili powder or hot sauce if you prefer it that way!
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently before serving.
Can I make this dish ahead of time?
Yes! You can prepare the rice and shawarma in advance and combine them just before serving.
What can I serve with this dish?
This dish pairs wonderfully with a fresh salad or pita bread.
Is it suitable for special diets?
Yes, you can easily adapt it for gluten-free or vegetarian diets by choosing appropriate ingredients.
Can I freeze this dish?
Yes, you can freeze the cooked shawarma and rice. Thaw and reheat when ready to eat.
What’s the best type of rice to use?
Basmati or jasmine rice works best due to their fluffy texture and great flavor!
How long does it take to make?
The total time for this recipe is about 1 hour, including marination time for the meat.
Can I use store-bought shawarma?
Absolutely! Using store-bought shawarma can save time while still delivering delicious flavors.
Conclusion
Now that you know how to make Riz Bi Shawarma Wa Labneh, it’s time to gather your ingredients and start cooking! This dish is not only a feast for the taste buds but also a way to experience a bit of Middle Eastern culture right in your kitchen. Enjoy sharing it with friends and family, and savor every bite!
