Have you ever tasted a dish that takes you right to the heart of the Middle East? Riz Bi Shawarma Wa Toum is one such recipe! This delicious meal is more than just food; it’s a cultural treasure that many people adore. Shawarma, which is marinated meat cooked on a rotating spit, has roots in Middle Eastern cuisine and is loved by food lovers worldwide. This dish is not only flavorful but also represents the rich traditions of sharing meals and enjoying good company.
What makes Riz Bi Shawarma Wa Toum so appealing? It’s a complete meal packed with protein, spices, and a creamy garlic sauce called toum. Whether you’re serving it at a family dinner or enjoying it with friends, it’s sure to impress everyone at the table!
Ingredients
| Ingredient | Quantity |
| Shawarma meat (chicken or beef) | 500 grams |
| Rice | 1 cup |
| Water | 2 cups |
| Garlic | 4 cloves |
| Olive oil | 3 tablespoons |
| Yogurt | 1 cup |
| Spices (cumin, paprika, turmeric) | 1 teaspoon each |
| Salt and pepper | To taste |
Step-by-Step Instructions
- Marinate the Meat: In a bowl, mix olive oil, garlic (minced), cumin, paprika, turmeric, salt, and pepper. Add the shawarma meat and let it marinate for at least 30 minutes.
- Cook the Rice: In a pot, bring 2 cups of water to a boil. Add the rice and a pinch of salt. Reduce heat, cover, and simmer for about 15-20 minutes until the rice is fluffy.
- Cook the Shawarma: In a skillet over medium heat, cook the marinated shawarma meat until it’s browned and cooked through, about 7-10 minutes.
- Prepare the Toum: Blend garlic with a pinch of salt and some olive oil until smooth. Gradually add more oil until you get a creamy consistency.
- Serve: On a plate, pile up the rice, top it with the cooked shawarma, and drizzle the toum on top. Enjoy your delicious meal!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 450 | 23% |
| Protein | 30 grams | 60% |
| Carbohydrates | 50 grams | 17% |
| Fats | 15 grams | 20% |
| Vitamins | Varied | – |
Tips and Tricks
- Meat Alternatives: You can use lamb or even vegetables for a vegetarian option!
- Flavor Boost: Add a squeeze of lemon juice to the toum for a zesty kick.
- Avoid Overcooking: Make sure not to overcook the rice; it should be fluffy, not sticky.
FAQs
What is Riz Bi Shawarma Wa Toum?
Riz Bi Shawarma Wa Toum is a Middle Eastern dish made of seasoned shawarma meat served over rice and topped with a creamy garlic sauce.
Can I make it vegetarian?
Yes! You can replace the meat with grilled vegetables or falafel for a delicious vegetarian version.
What meat is best for shawarma?
Chicken and beef are the most popular options. However, lamb is also a great choice for its unique flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.
Can I use store-bought shawarma?
Absolutely! Using store-bought shawarma can save time and still be delicious. Just follow the cooking instructions.
What can I serve with it?
Consider serving with a fresh salad or pita bread to complement your meal.
Is toum spicy?
No, toum is not spicy but very garlicky and creamy, enhancing the flavors of the dish.
Can I freeze shawarma?
Yes, you can freeze cooked shawarma for up to 2 months. Just thaw and reheat when ready to eat.
How can I customize the spices?
You can add spices like cinnamon or allspice for a different flavor profile, depending on your taste preferences.
What type of rice works best?
Long grain rice like basmati is ideal for this dish as it remains fluffy and separates well.
Now that you have this exciting recipe for Riz Bi Shawarma Wa Toum, it’s time to gather your ingredients and enjoy cooking! This dish promises to be a hit whether you’re cooking for family or friends. Happy cooking!
