Welcome to the delicious world of Ruz Bi Sharieh! This wonderful dish, known as Rice with Vermicelli, is a staple in many Middle Eastern kitchens. Not only is it a tasty side dish, but it also carries cultural significance as a beloved part of family gatherings and celebrations. The combination of fluffy rice and crunchy vermicelli makes this dish a favorite for many!
What makes Ruz Bi Sharieh so appealing is its simplicity and versatility. You can serve it alongside grilled meats, stews, or even enjoy it on its own. With its unique texture and comforting flavors, this dish is sure to become a family favorite at your dining table!
Ingredients
| Ingredient | Quantity |
|---|---|
| Long-grain rice | 1 cup |
| Vermicelli pasta | ½ cup |
| Water or broth | 2 cups |
| Butter or olive oil | 2 tablespoons |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Optional spices (cumin, cinnamon) | ½ teaspoon |
Step-by-Step Instructions
- Rinse the Rice: Begin by rinsing 1 cup of long-grain rice under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming sticky.
- Toast the Vermicelli: In a medium saucepan, melt 2 tablespoons of butter or heat olive oil over medium heat. Add ½ cup of vermicelli pasta and cook until golden brown, stirring frequently. This should take about 3-5 minutes.
- Add Rice and Liquid: Once the vermicelli is toasted, add the rinsed rice to the saucepan. Pour in 2 cups of water or broth, and add ½ teaspoon of salt and ¼ teaspoon of black pepper. Mix well.
- Bring to a Boil: Turn the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the saucepan with a lid.
- Simmer: Let it simmer on low heat for about 18-20 minutes. Avoid lifting the lid during this time, as it can let out steam that is needed to cook the rice.
- Fluff and Serve: Once the rice is cooked and all the liquid is absorbed, remove it from heat. Let it sit for 5 minutes, then fluff with a fork before serving. Enjoy your Ruz Bi Sharieh warm!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 220 | 11% |
| Protein | 5g | 10% |
| Carbohydrates | 45g | 15% |
| Fats | 6g | 9% |
| Sodium | 200mg | 9% |
| Fiber | 1g | 5% |
Tips and Tricks
- For Extra Flavor: Add spices like cumin or cinnamon for a warm, aromatic touch.
- Vegetarian Option: Use vegetable broth instead of water for a richer taste.
- Avoiding Sticky Rice: Make sure to rinse the rice properly to keep it fluffy.
FAQs
What can I serve with Ruz Bi Sharieh?
You can serve it with grilled meats, chicken, or even stews. It pairs well with many Middle Eastern dishes!
Can I make this dish ahead of time?
Yes! You can cook Ruz Bi Sharieh ahead and reheat it when ready to serve. Just add a little water to prevent it from drying out.
Can I use brown rice instead of white rice?
Yes, but keep in mind that brown rice takes longer to cook. You will need to adjust the liquid and cooking time accordingly.
Is it okay to use instant rice?
While you can use instant rice, the texture may not be the same as traditional long-grain rice. It’s best to stick with long-grain for the best results!
How can I make it spicy?
Add a pinch of cayenne pepper or red chili flakes for some heat. Adjust to your taste!
What type of broth is best for this recipe?
A mild chicken or vegetable broth works well, enhancing the flavor without overpowering the dish.
What other noodles can I use?
You can substitute vermicelli with thin spaghetti or angel hair pasta, but adjust the cooking time accordingly.
Can I add vegetables to this dish?
Absolutely! You can stir in peas, carrots, or bell peppers for added nutrition and color.
How long can leftovers be stored?
Leftovers can be stored in the fridge for up to 3 days in an airtight container. Reheat before serving!
Is Ruz Bi Sharieh gluten-free?
No, this dish contains vermicelli pasta which is typically made from wheat. Look for gluten-free pasta options if you need it to be gluten-free.
We hope you enjoy making and sharing Ruz Bi Sharieh with your family and friends. It’s a delightful way to experience Middle Eastern cuisine right from your kitchen!
