Delicious Sambousek (Lebanese Meat Pie) Recipe
Sambousek, a delightful Lebanese meat pie, is a delicious treat that has found its way into the hearts of many around the world. This savory pastry is filled with flavorful spiced meat, often enjoyed at family gatherings and special occasions. Historically, sambousek has been a popular dish in the Middle East, representing hospitality and warmth in Lebanese culture. People love this recipe not only for its mouth-watering taste but also for its versatility; you can enjoy sambousek as a snack, appetizer, or even a meal! With its flaky crust and delicious filling, it’s easy to see why sambousek is so appealing to both young and old.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Ground beef (or lamb) | 1 pound |
| Onion, finely chopped | 1 medium |
| Garlic cloves, minced | 2 |
| Spices (cumin, coriander, and cinnamon) | 1 teaspoon each |
| Salt | 1 teaspoon |
| Pepper | ½ teaspoon |
| Oil (vegetable or olive) | 2 tablespoons |
| Water | ½ cup |
| Egg (for egg wash) | 1, beaten |
Step-by-Step Instructions
- Prepare the dough: In a bowl, mix the flour, salt, and a splash of oil. Gradually add water while mixing until a smooth dough forms. Knead for about 5-7 minutes. Cover and let it rest for 30 minutes.
- Cook the filling: In a large skillet, heat the oil over medium heat. Add the chopped onion and garlic. Sauté until soft.
- Add meat and spices: Stir in the ground meat, cumin, coriander, cinnamon, salt, and pepper. Cook until the meat is browned and cooked through, about 10 minutes. Set aside to cool.
- Roll out the dough: After resting, divide the dough into small balls. Roll each ball into a thin circle on a floured surface.
- Fill the sambousek: Place a spoonful of the meat filling in the center, fold the dough over to make a half-moon shape, and pinch the edges to seal. You can use a fork to crimp the edges for a decorative touch.
- Prepare for baking: Preheat your oven to 375°F (190°C). Place the sambousek on a baking sheet lined with parchment paper. Brush with the beaten egg to give them a golden color while baking.
- Bake: Bake for 25-30 minutes or until they are golden brown. Let them cool slightly before serving.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 250 | 12% |
| Protein | 12g | 24% |
| Carbohydrates | 30g | 10% |
| Fats | 10g | 15% |
| Sugars | 1g | 1% |
| Sodium | 300mg | 13% |
Tips and Tricks
- Customize your filling: Feel free to add vegetables or use different meats like chicken or turkey for a lighter option.
- Make ahead: You can prepare sambousek in advance and freeze them. Just bake them straight from the freezer, adding a few extra minutes to the baking time.
- Avoid soggy pastry: Ensure the filling is cooled before adding it to the dough to keep the pastry crispy.
FAQs
What is sambousek?
Sambousek is a traditional Lebanese meat pie filled with spiced meat, often served as a snack or appetizer.
Can I make sambousek vegetarian?
Yes! You can replace the meat with cooked mushrooms, spinach, or any other vegetables you prefer.
How do I store leftover sambousek?
Store leftover sambousek in an airtight container in the refrigerator for up to three days.
Can I bake sambousek instead of frying?
Absolutely! Baking sambousek is a healthier alternative and they turn out deliciously crispy.
What sides go well with sambousek?
Sambousek pairs well with a fresh salad, yogurt dip, or hummus for a complete meal.
How long does it take to prepare sambousek?
The preparation time is approximately 1 hour, including dough resting and filling cooking time.
What if I don’t have all the spices?
You can substitute with other spices such as paprika or use a pre-made spice blend that you enjoy.
Can I freeze sambousek?
Yes! You can freeze sambousek before or after baking. Just make sure they are stored properly to avoid freezer burn.
Is sambousek spicy?
Sambousek is mildly spiced, but you can add chili powder or hot sauce to your filling for extra heat!
Conclusion
Sambousek is not just a dish; it’s a celebration of flavors and tradition. Enjoy making these delightful Lebanese meat pies with your family and friends, and relish in the wonderful experience of sharing delicious food together!
