Shanklish (Fermented Cheese) Recipe

Shanklish (Fermented Cheese): A Tasty Journey into Middle Eastern Cuisine

Welcome to the delicious world of Shanklish, a unique and savory fermented cheese from the Middle East! This traditional dish has been enjoyed for centuries, especially in countries like Lebanon and Syria. Shanklish is made from leftover cheese and is incredibly versatile, adding a rich flavor to various meals.

What makes Shanklish special is not just its taste but its cultural significance. This recipe reflects the resourcefulness of people who turned simple ingredients into a delightful treat, showcasing the *importance of fermentation in cooking*. Today, people all over the world appreciate Shanklish for its tangy flavor, creamy texture, and the exciting twist it brings to everyday meals. So, let’s dive into this flavorful journey!

Ingredients

If you can’t find thick yogurt, you can use regular yogurt and strain it to thicken. You can also replace dried mint with fresh mint for a brighter flavor!

Step-by-Step Instructions

1. Prepare the Yogurt: In a clean bowl, mix the yogurt with salt and black pepper. This will help enhance the flavor.
2. Form Cheese Balls: Shape the yogurt mixture into small balls, about the size of a golf ball.
3. Dry the Cheese Balls: Place the cheese balls on a clean cloth or paper towel in a cool, dry area. Let them dry for about 24 to 48 hours. They should become firm.
4. Coat the Cheese Balls: In a shallow dish, mix dried mint and chili flakes (if using). Roll the dried cheese balls in this mix until they are fully coated.
5. Drizzle with Olive Oil: Transfer the coated cheese balls to a serving plate and drizzle with olive oil.
6. Garnish: Sprinkle freshly chopped parsley on top to add a burst of color and flavor.
7. Serve: Enjoy your Shanklish with pita bread, fresh vegetables, or as a part of a mezze platter!

Nutritional Information

Tips and Tricks

• Experiment with Flavors: Feel free to add garlic powder or other spices to the yogurt mixture for extra flavor.
• Storage: Keep Shanklish in an airtight container in the fridge. It can last for up to two weeks.
• Common Mistake: Don’t rush the drying process. The cheese balls need to dry properly to develop their unique taste and texture.

FAQs

What is Shanklish made of?

Shanklish is made primarily from yogurt, which is formed into balls and dried, then coated with herbs and spices.

Can I use any type of yogurt?

While it’s best to use thick yogurt, you can use regular yogurt by straining it first to achieve the right consistency.

How long does it take to make Shanklish?

The entire process can take about 3 days, including the drying time of 1-2 days.

What can I serve with Shanklish?

Shanklish is commonly served with pita bread, fresh vegetables, or as part of a mezze platter.

Is Shanklish healthy?

Yes! Shanklish is a good source of protein and calcium while being low in carbohydrates. Just watch your serving size due to the fat content.

Can I make Shanklish spicy?

Absolutely! You can add dried chili flakes or even fresh chopped chili to the yogurt mixture for a spicy kick.

How can I store leftover Shanklish?

Store Shanklish in an airtight container in the refrigerator; it can last for about 1-2 weeks.

Is Shanklish suitable for vegetarians?

Yes! Shanklish is vegetarian-friendly as it is made solely from yogurt and herbs.

Can I use fresh herbs instead of dried?

Yes, using fresh herbs like mint and parsley can enhance the flavor of Shanklish.

Can I freeze Shanklish?

While it’s not commonly frozen, you can try freezing it; however, the texture may change once thawed.

Enjoy your journey into making this unique and flavorful dish! With Shanklish, every bite brings a taste of tradition right to your table.