Welcome to the delicious world of Shawarma Wa Labneh! This recipe is a delightful fusion of two popular Middle Eastern flavors. Shawarma, a beloved street food, features spiced, marinated meat cooked on a rotating spit, while labneh is a creamy yogurt spread that adds a tangy richness. Together, they create a dish that is not only tasty but also culturally significant.
Shawarma has a rich history, originating in the Ottoman Empire, and has become a staple in many Middle Eastern countries. It’s often enjoyed at celebrations and gatherings, making it a dish that brings people together. The combination of marinated meats and creamy labneh is not just appealing but also versatile, perfect for wraps, bowls, or plates!
Whether you’re trying it for the first time or have enjoyed it before, this recipe is sure to delight your taste buds. So, let’s dive into creating this flavorful meal!
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken thighs (boneless) | 500 grams |
| Garlic cloves (minced) | 4 cloves |
| Yogurt (plain) | 1 cup |
| Olive oil | 3 tablespoons |
| Lemon juice | 2 tablespoons |
| Shawarma spice mix | 2 tablespoons |
| Salt | to taste |
| Pita bread | 4 pieces |
| Fresh parsley (for garnish) | optional |
| Tomato, sliced | 1 large |
| Cucumber, sliced | 1 large |
You can substitute chicken with beef or lamb if you prefer or use Greek yogurt for a thicker labneh.
Step-by-Step Instructions
- Marinate the Chicken: In a bowl, combine minced garlic, yogurt, olive oil, lemon juice, shawarma spice mix, and salt. Add the chicken thighs and mix well. Cover and let it marinate in the fridge for at least 1 hour.
- Cook the Chicken: Heat a grill or skillet over medium heat. Cook the marinated chicken for about 5-7 minutes on each side or until fully cooked and golden brown. Let it rest for a few minutes before slicing.
- Prepare the Labneh: In a separate bowl, mix plain yogurt with a little salt and a drizzle of olive oil to enhance the flavor.
- Assemble: Place a piece of pita bread on a plate, spread a generous amount of labneh, add sliced chicken on top, and top with fresh tomatoes, cucumbers, and parsley if desired.
- Serve: Enjoy your homemade Shawarma Wa Labneh warm, either as a wrap or open-faced! Pair it with a side of pickles for an extra zing.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 400 | 20% |
| Protein | 30 g | 60% |
| Carbohydrates | 30 g | 10% |
| Fats | 18 g | 28% |
| Fiber | 4 g | 16% |
| Sodium | 500 mg | 22% |
Tips and Tricks
- Customize the spices: Adjust the shawarma spice mix to match your taste. If you like it spicy, add a pinch of cayenne pepper.
- Marinate longer: For enhanced flavor, marinate the chicken overnight.
- Avoid overcooking: Chicken should be juicy, so keep a close eye on the cooking time!
FAQs
What is labneh?
Labneh is a creamy yogurt spread popular in Middle Eastern cuisine. It’s made by straining yogurt, giving it a thick consistency akin to cheese.
Can I use other meats for shawarma?
Yes! You can substitute chicken with beef, lamb, or even tofu for a vegetarian option.
Is shawarma healthy?
Shawarma can be healthy, especially when made with lean meats and fresh veggies. It offers a good balance of protein, fats, and carbohydrates.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
Can I freeze shawarma?
Yes! You can freeze cooked chicken shawarma for up to 2 months. Thaw it in the fridge before reheating.
What can I serve with shawarma?
Shawarma pairs well with fresh salads, rice, or roasted vegetables. You can also serve it with pickles for added flavor!
Can I make shawarma ahead of time?
Absolutely! You can marinate the chicken a day in advance, making it perfect for meal prep.
What spices are in shawarma spice mix?
Common spices include cumin, paprika, turmeric, and coriander. You can buy a pre-mixed shawarma spice or make your own.
Can labneh be made at home?
Yes! To make labneh at home, simply strain plain yogurt through cheesecloth for a few hours until it thickens.
What if I don’t have pita bread?
If you don’t have pita bread, you can use any flatbread or even serve shawarma on a plate with sides.
Enjoy your culinary adventure with Shawarma Wa Labneh! This dish is not just about eating; it’s about sharing flavors and traditions. Happy cooking!
