Welcome to the vibrant world of Aguachile! This delicious dish hails from Mexico, especially from the coasts of Sinaloa. Aguachile is a refreshing seafood meal that’s perfect for hot summer days or anytime you want a burst of flavor. Traditionally, aguachile means “chile water,” which refers to the zesty sauce made from lime juice, chilies, and cilantro that gives the dish its unique taste.
Aguachile is not just a tasty treat; it also has cultural significance in Mexican cuisine. This dish showcases the fresh seafood found in coastal regions and reflects the local traditions of cooking with simple yet bold ingredients. Its popularity has grown not only in Mexico but around the world, thanks to its irresistible flavor and healthy ingredients. Let’s dive into this exciting recipe!
Ingredients
| Ingredient | Quantity |
| Raw shrimp | 1 pound |
| Lime juice | ½ cup |
| Fresh cilantro | ½ cup, chopped |
| Jalapeño or serrano peppers | 1-2, sliced |
| Cucumber | 1, sliced |
| Red onion | ½, thinly sliced |
| Avocado | 1, sliced |
| Black pepper | To taste |
| Salt | To taste |
| Chips or tostadas | For serving |
Step-by-Step Instructions
- Prepare the shrimp: Start by cleaning the raw shrimp. Peel and devein them, then cut them in half or leave them whole, depending on your preference.
- Marinate the shrimp: In a bowl, combine the shrimp with the lime juice. Make sure the shrimp are completely covered. Let them marinate for about 15-20 minutes until they turn pink and opaque.
- Add the flavor: Once the shrimp are ready, add the chopped cilantro, sliced jalapeño or serrano peppers, sliced cucumber, and thinly sliced red onion. Mix everything gently.
- Season it up: Add salt and black pepper to taste. Feel free to adjust the seasoning based on your preference.
- Serve: Transfer your aguachile to a serving dish and arrange the avocado slices on top. Serve with chips or tostadas for a crunchy side!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 200 | 10% |
| Protein | 25g | 50% |
| Carbohydrates | 15g | 5% |
| Fats | 5g | 8% |
| Sugars | 3g | 1% |
| Vitamin C | 40mg | 66% |
| Sodium | 300mg | 13% |
Tips and Tricks
- For a different twist, try using fish instead of shrimp.
- If you like it spicy, add more chilies to the mix!
- Serve Aguachile chilled for a refreshing experience.
- Be careful not to marinate the shrimp for too long, or they might become tough.
FAQs
What is Aguachile made of?
Aguachile is typically made from raw shrimp marinated in lime juice, mixed with cilantro, chile peppers, and various vegetables like cucumber and onion.
Can I use cooked shrimp for Aguachile?
While traditional Aguachile uses raw shrimp, you can use cooked shrimp if you prefer, but the flavor won’t be quite the same.
Is Aguachile spicy?
Aguachile can be spicy, depending on how many chilies you use. You can adjust the heat to your taste!
How long does Aguachile last in the fridge?
It’s best to enjoy Aguachile fresh, but you can store it in the fridge for up to 1 day. Just note that the shrimp may become less tender over time.
What do you serve with Aguachile?
Aguachile is commonly served with tostadas or chips, which add a nice crunch.
Can I make Aguachile in advance?
You can prepare the vegetables ahead of time, but it’s best to marinate the shrimp just before serving to keep it fresh.
Where did Aguachile originate?
Aguachile originated in the coastal areas of Sinaloa, Mexico, and has since gained popularity worldwide.
What is the best type of shrimp to use?
Fresh, raw shrimp are ideal for Aguachile. If possible, use wild-caught shrimp for the best taste.
Can I make a vegetarian version of Aguachile?
Yes! You can substitute shrimp with diced avocado or mango for a delicious vegetarian twist.
Is Aguachile healthy?
Yes, Aguachile is low in calories and high in protein, making it a healthy option for seafood lovers!
What type of lime is best for Aguachile?
Fresh Key limes or regular limes work best for that zesty flavor!
How do I store leftover Aguachile?
Store leftover Aguachile in an airtight container in the fridge for up to a day.
Now that you’re all set, gather your ingredients and start making your own delicious Aguachile. Enjoy the vibrant flavors and impress your friends and family with this fantastic dish!
