Bistec a la Mexicana is a delicious and colorful dish that holds a special place in Mexican cuisine. This hearty meal combines tender beef with vibrant vegetables, creating a feast for both the eyes and the taste buds. The dish is not just about flavor; it also reflects the rich cultural and historical significance of traditional Mexican cooking.
Originating from humble beginnings, Bistec a la Mexicana is often served during family gatherings and celebrations, making it a popular choice for home cooks. Its appeal lies in its simplicity and the use of fresh ingredients, making it a favorite for many who enjoy cooking. Whether enjoyed on a busy weeknight or as a special treat, Bistec a la Mexicana is sure to please everyone at the table!
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef steak (such as flank or sirloin) | 1 pound |
| Vegetable oil | 2 tablespoons |
| Onion, chopped | 1 medium |
| Tomatoes, diced | 2 medium |
| Jalapeño pepper, diced | 1 (optional for spice) |
| Cilantro, chopped | 1/4 cup |
| Garlic, minced | 2 cloves |
| Salt | to taste |
| Pepper | to taste |
*Tip: If you prefer a different protein, you can substitute beef with chicken or even tofu for a vegetarian option!*
Step-by-Step Instructions
1. Prepare the beef: Cut the beef steak into small strips (about 1 inch wide). This helps it cook quickly and evenly.
2. Heat the pan: In a large skillet, heat the vegetable oil over medium-high heat.
3. Cook the beef: Add the beef strips to the hot skillet. Season with salt and pepper. Cook for about 5-7 minutes or until the beef is browned and cooked through. Stir occasionally.
4. Add onions and garlic: Toss in the chopped onion and minced garlic into the pan. Cook for another 3-4 minutes until the onion becomes translucent.
5. Incorporate vegetables: Add the diced tomatoes and jalapeño pepper (if using). Stir everything well and let it simmer for 5 minutes until the tomatoes soften.
6. Mix in cilantro: Finally, add the chopped cilantro and stir for another minute. Taste and adjust the seasoning if needed.
7. Serve: Enjoy your Bistec a la Mexicana hot! Serve it with warm tortillas or over rice for a complete meal.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 320 | 16% |
| Protein | 28g | 56% |
| Carbohydrates | 10g | 3% |
| Fats | 20g | 31% |
| Sodium | 600mg | 26% |
Tips and Tricks
– To make your Bistec a la Mexicana even more flavorful, marinate the beef in lime juice for about 30 minutes before cooking.
– You can add bell peppers for extra crunch and color.
– If you want a spicier kick, consider using more jalapeños or adding a dash of hot sauce.
– Avoid overcooking the beef to keep it juicy and tender.
FAQs
What cut of beef is best for Bistec a la Mexicana?
For this recipe, flank steak or sirloin works best since they cook quickly and remain tender.
Can I use chicken instead of beef?
Yes! You can easily substitute beef with chicken for a lighter version of the dish.
Is it necessary to add jalapeño?
No, adding jalapeño is optional. If you prefer a milder dish, you can skip it or use less.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this dish ahead of time?
Yes! You can prepare it a few hours in advance and reheat it on the stove before serving.
What can I serve with Bistec a la Mexicana?
This dish is great with warm tortillas, rice, or even beans.
Is Bistec a la Mexicana spicy?
The spice level depends on the amount of jalapeño used. You can adjust it to your taste.
How long does it take to make this dish?
The preparation and cooking time is about 30-40 minutes in total.
Can I freeze Bistec a la Mexicana?
Yes, you can freeze it! Just make sure to cool it first and store it in a freezer-safe container.
What is the origin of Bistec a la Mexicana?
Bistec a la Mexicana is a traditional Mexican dish representing the blend of indigenous ingredients with Spanish influence.
With this delicious and easy recipe, you can bring a taste of Mexico right into your kitchen. Gather your ingredients and get cooking! Enjoy the vibrant flavors of Bistec a la Mexicana with your family and friends!
