Delicious Carnitas: A Taste of Mexico
If you’re looking for a mouthwatering dish that will make your taste buds dance, look no further than Carnitas! This traditional Mexican recipe features tender, juicy pork that’s slow-cooked to perfection. With its roots deeply embedded in Mexican culture, carnitas is often enjoyed during celebrations and gatherings. Its name means “little meats” in Spanish, and it has been a beloved dish for generations.
The rich flavor and versatility of carnitas make it a popular choice among food lovers. You can enjoy it in tacos, burritos, or simply on a plate with your favorite toppings. The satisfying crunch of the crispy edges combined with the soft, savory meat is what truly makes this dish appealing!
Ingredients
| Ingredient | Quantity |
| Pork shoulder (or pork butt) | 3-4 pounds |
| Salt | 2 teaspoons |
| Pepper | 1 teaspoon |
| Cumin | 1 teaspoon |
| Oregano | 1 teaspoon |
| Garlic cloves (minced) | 4 cloves |
| Orange juice | 1 cup |
| Lime juice | 1/4 cup |
| Onion (chopped) | 1 medium |
| Water or chicken broth | 1 cup |
Alternative Suggestions: You can use chicken or beef instead of pork, and if you don’t have fresh garlic, garlic powder works too!
Step-by-Step Instructions
- Prepare the Pork: Cut the pork shoulder into large chunks. This helps it cook evenly.
- Season: In a large bowl, mix together the salt, pepper, cumin, oregano, and minced garlic. Rub this seasoning all over the pork pieces.
- Cook: Place the seasoned pork in a slow cooker or a large pot. Add the orange juice, lime juice, chopped onion, and water or chicken broth.
- Slow Cook: If using a slow cooker, set it on low and cook for 8 hours. For the pot, bring it to a boil, then reduce the heat and let it simmer for about 3-4 hours until the meat is very tender.
- Shred the Meat: Once cooked, take the pork out and shred it using two forks. Discard any excess fat.
- Crisp It Up: For crispy edges, spread the shredded pork on a baking sheet and broil it in the oven for about 5-7 minutes, watching closely until it’s golden brown.
- Serve: Enjoy your carnitas in tacos, burritos, or on its own with your favorite toppings!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 17% |
| Protein | 30g | 60% |
| Carbohydrates | 7g | 2% |
| Fats | 23g | 35% |
| Sodium | 500mg | 22% |
| Vitamin C | 10mg | 17% |
Tips and Tricks
- Marinating: For extra flavor, marinate the pork in the seasoning and juices overnight.
- Serving Suggestions: Try serving carnitas with fresh cilantro, diced onions, and avocado!
- Avoid Overcooking: Keep an eye on your cooking time; you want the meat tender but not mushy.
FAQs
What is carnitas?
Carnitas is a traditional Mexican dish made from slow-cooked pork that is typically seasoned with spices and citrus juices.
Can I use other meats?
Yes! While pork is traditional, you can use chicken or beef as alternatives for carnitas.
How can I serve carnitas?
You can enjoy carnitas in tacos, burritos, over rice, or simply on its own with toppings like salsa and guacamole.
How do I store leftovers?
Store any leftover carnitas in an airtight container in the fridge for up to 4 days. You can also freeze it for up to 3 months.
What toppings go well with carnitas?
Popular toppings include diced onions, chopped cilantro, lime wedges, and avocado slices. These add freshness and flavor!
Is carnitas spicy?
No, carnitas isn’t inherently spicy, but you can add hot sauce or peppers to spice it up according to your taste.
Can I make carnitas in an Instant Pot?
Absolutely! Cook the seasoned pork on high pressure for about 60 minutes, then let it naturally release the pressure.
What is the best cut of pork for carnitas?
The best cuts for carnitas are pork shoulder or pork butt because they are fatty and become tender when cooked slowly.
How do I make carnitas crispy?
To get that delicious crispiness, spread the shredded pork on a baking sheet and broil it in the oven for a few minutes after cooking.
Can I use store-bought seasoning?
Yes, you can use a store-bought taco seasoning blend if you prefer, but homemade seasoning gives more flavor control.
How long does it take to make carnitas?
For slow-cooked carnitas, it takes about 8 hours in a slow cooker or 3-4 hours on the stove.
Is carnitas healthy?
In moderation, carnitas can be a part of a healthy diet. The key is to watch portion sizes and balance it with fresh toppings!
Now you have everything you need to make your very own carnitas. Enjoy this delicious dish that brings a taste of Mexico to your kitchen!
