Are you ready to dive into a delicious and refreshing dish? Today, we’re exploring the wonderful world of Ceviche de Sierra! This tasty recipe comes from the coastal regions of Latin America, where fresh fish and vibrant flavors bring people together. Ceviche is a traditional dish that has been enjoyed for centuries, and Ceviche de Sierra is special because it features sierra, a type of fish that is both flavorful and easy to prepare.
The history of ceviche dates back to ancient times, where it was often served by Indigenous cultures. It has evolved over the years, embracing various influences from different regions. This dish is especially popular because it’s not only delicious but also refreshing—perfect for summer gatherings or a light meal. With its tangy lime juice, fresh vegetables, and succulent fish, Ceviche de Sierra is sure to tickle your taste buds and impress your family and friends!
Ingredients
| Ingredient | Quantity |
| Sierra (or similar firm white fish) | 1 pound, cubed |
| Lime juice | ½ cup |
| Red onion | 1, thinly sliced |
| Tomato | 1, diced |
| Cilantro | ¼ cup, chopped |
| Jalapeño pepper | 1, minced (optional) |
| Salt | To taste |
| Avocado | 1, diced (for serving) |
| Chips or tostadas | For serving |
*You can substitute the sierra with any firm white fish, like tilapia or sea bass, if needed. The fresh lime juice is essential for cooking the fish, so try not to skip it!*
Step-by-Step Instructions
To prepare your Ceviche de Sierra, follow these simple steps:
- Prepare the Fish: Start by rinsing the sierra under cold water. Pat it dry with paper towels and then cut it into small, bite-sized cubes.
- Marinate: Place the cubed fish in a glass or ceramic bowl. Pour the lime juice over the fish, ensuring all pieces are coated. This will “cook” the fish in the acidity of the lime juice. Let it marinate for about 15-20 minutes until the fish turns opaque.
- Add Vegetables: After marinating, add the thinly sliced red onion, diced tomato, chopped cilantro, and minced jalapeño (if using) to the fish.
- Season: Sprinkle salt over the mixture to taste and gently stir everything together until well combined.
- Chill: Cover the bowl and refrigerate the ceviche for another 10 minutes to let the flavors meld together.
- Serve: Dish out the ceviche into bowls, top with diced avocado, and serve with chips or tostadas. Enjoy your delicious Ceviche de Sierra!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 200 | 10% |
| Protein | 25g | 50% |
| Carbohydrates | 12g | 4% |
| Fats | 7g | 11% |
| Fiber | 4g | 16% |
| Vitamin C | 30mg | 50% |
| Calcium | 50mg | 5% |
Tips and Tricks
– Freshness Matters: Always use the freshest fish you can find for the best flavor. If you’re unsure, ask your fishmonger for recommendations.
– Customize Your Spice: If you prefer less heat, reduce the amount of jalapeño or remove the seeds. You can also add hot sauce for a kick!
– Add More Veggies: Feel free to mix in other veggies like cucumber or bell peppers for extra crunch and flavor.
– Avoid Over-Marinating: Do not let the fish marinate for too long, as it can become tough. Stick to the recommended time for the best results.
FAQs
What is Ceviche de Sierra?
Ceviche de Sierra is a dish made with fresh sierra fish marinated in lime juice, mixed with vegetables like onion and tomato, and served cold.
Can I use frozen fish for ceviche?
Yes! If fresh fish isn’t available, you can use thawed frozen fish as long as it’s high-quality and from a reputable source.
Is ceviche safe to eat?
Ceviche is safe as long as you use fresh, high-quality fish and let it marinate properly in lime juice, which helps “cook” the fish.
How long does ceviche last in the fridge?
Ceviche is best enjoyed fresh but can last in the fridge for up to 2 days. Ensure it is stored in an airtight container.
Can I make Ceviche de Sierra ahead of time?
You can prepare the ingredients ahead but it’s best to mix them right before serving to keep the fish fresh and avoid mushiness.
What can I serve with ceviche?
Ceviche is often served with tostadas, tortilla chips, or even over a bed of greens for a healthy salad option.
What’s the best way to store leftover ceviche?
Store leftover ceviche in an airtight container in the fridge and consume it within 2 days for optimal freshness.
Can I substitute the fish in the recipe?
Absolutely! You can use any firm white fish like tilapia or even shrimp for a different flavor profile.
Is ceviche gluten-free?
Yes, ceviche is naturally gluten-free, making it a great option for those with gluten sensitivities.
Can I add other seafood to my ceviche?
Yes! Feel free to mix in shrimp, scallops, or calamari for a seafood medley!
With these tips, tricks, and an easy-to-follow recipe, you’re ready to make a fantastic Ceviche de Sierra that’s sure to impress everyone! Enjoy the fresh flavors and vibrant colors of this fantastic dish!
