Champurrado is a delicious and creamy drink that comes from Mexico. It’s made with chocolate and masa (corn dough), making it a rich and comforting beverage perfect for chilly days. This drink holds a special place in Mexican culture, often enjoyed during holidays and celebrations. Many families love to sip on champurrado during breakfast or while gathered together, sharing stories and laughter. What makes this recipe so appealing is its sweet, chocolatey flavor combined with a thick texture, making it a satisfying treat for everyone!
Ingredients
| Ingredient | Quantity |
| Masa harina (corn flour) | 1/2 cup |
| Water | 3 cups |
| Milk | 2 cups |
| Unsweetened cocoa powder | 1/2 cup |
| Brown sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Cinnamon (optional) | 1/2 teaspoon |
| Chocolate tablets (like Ibarra or Abuelita) | 1 tablet (optional, for extra chocolate flavor) |
Alternatives: If you can’t find masa harina, you can use cornstarch, but the texture may differ slightly. You can also use almond milk or oat milk instead of regular milk for a dairy-free version.
Step-by-Step Instructions
1. Mix the masa harina with water: In a bowl, combine the masa harina with 1 cup of water. Stir well until it forms a smooth mixture without lumps. This helps create the thick texture that champurrado is known for.
2. Heat the remaining water: In a large saucepan, pour in the other 2 cups of water. Heat it on medium until it comes to a gentle boil.
3. Add the masa mixture: Slowly pour the masa mixture into the boiling water while stirring continuously with a whisk. This will help prevent lumps and ensure a smooth consistency.
4. Incorporate milk and cocoa: Once the mixture starts to thicken (after about 5 minutes), add the milk and cocoa powder. Stir well until everything is combined and the drink is creamy.
5. Sweeten your champurrado: Add the brown sugar, vanilla extract, and cinnamon (if using). Stir until the sugar dissolves completely. Taste and adjust the sweetness if you prefer it sweeter.
6. Add chocolate tablets: If you are using chocolate tablets, break them into pieces and add them to the saucepan. Stir until melted and well combined, which gives champurrado its rich flavor.
7. Simmer and serve: Allow the champurrado to simmer for an additional 5-10 minutes, stirring often. Once it reaches your desired thickness, remove it from the heat and serve warm.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 250 | 12% |
| Protein | 5g | 10% |
| Carbohydrates | 50g | 17% |
| Fat | 6g | 9% |
| Sugar | 30g | 33% |
| Calcium | 150mg | 15% |
| Iron | 1.5mg | 8% |
Tips and Tricks
– Customize your champurrado: You can add different spices like nutmeg or clove for extra flavor. Some people even like to use a splash of coffee for a mocha twist!
– Avoid lumps: Always whisk the masa mixture well before adding it to boiling water. This helps achieve a smooth texture.
– Storage: If you have leftovers, store them in an airtight container in the fridge. Reheat in a saucepan and add a little milk or water to thin it out if needed.
FAQs
What is champurrado?
Champurrado is a traditional Mexican drink made with chocolate, masa harina, and milk. It’s thick and creamy, perfect for warming up!
Is champurrado the same as hot chocolate?
While both are chocolate drinks, champurrado is thicker due to the masa harina, giving it a unique texture and flavor.
Can I make champurrado vegan?
Yes! You can substitute regular milk with plant-based milk like almond or oat milk.
What can I serve with champurrado?
Champurrado is often enjoyed with sweet bread or pastries, making it a delightful treat for breakfast or a snack!
Can I freeze champurrado?
Freezing is not recommended, as it can change the texture. It’s best enjoyed fresh!
How long does champurrado last in the fridge?
Champurrado can last up to 3 days in the fridge when stored in an airtight container.
Can I use chocolate syrup instead of cocoa powder?
Yes, but you may need to adjust the sugar, as chocolate syrup is usually sweetened.
Is champurrado a breakfast drink?
Yes! Many families drink champurrado for breakfast, as it’s hearty and filling.
What is masa harina?
Masa harina is a type of corn flour used to make tortillas and tamales. It gives champurrado its signature thickness.
Can I add marshmallows to champurrado?
Yes, adding mini marshmallows on top can make it even more delicious and fun to drink!
Is champurrado gluten-free?
Yes, champurrado is gluten-free as long as you use masa harina, which is made from corn.
Enjoy making this wonderful Mexican treat that brings warmth and joy to every occasion!
