Crepas de Cajeta: A Sweet Delight from Mexico
If you love sweet treats, then you have to try Crepas de Cajeta. These delicious crepes filled with cajeta—a traditional Mexican caramel made from goat’s milk—are not just a dessert; they are a celebration of Mexican culture. Located in the heart of Mexico, cajeta has a rich history and is a beloved ingredient that many people adore. It’s often enjoyed during festive occasions but is perfect for satisfying your sweet tooth any day of the week.
What makes Crepas de Cajeta so special is the combination of the light, fluffy crepes and the smooth, rich flavor of the cajeta. This dish is not only popular for its taste but also for its versatility—perfect for breakfast, a snack, or dessert. Let’s dive into making these tasty treats!
Ingredients
| Ingredient | Quantity |
| All-purpose flour | 1 cup |
| Milk | 1 ½ cups |
| Eggs | 2 large |
| Butter | 2 tablespoons (melted) |
| Sugar | 1 tablespoon |
| Salt | 1 pinch |
| Cajeta | 1 cup |
| Vanilla extract (optional) | 1 teaspoon |
Alternatives: If you want a gluten-free option, you can use almond flour or a gluten-free flour blend instead of all-purpose flour. For a dairy-free version, try using almond milk or coconut milk.
Step-by-Step Instructions
- Make the batter: In a large bowl, whisk together the flour, milk, eggs, melted butter, sugar, salt, and vanilla extract until smooth. Let the batter rest for about 15 minutes.
- Heat the pan: Preheat a non-stick skillet over medium heat. Lightly grease it with a bit of butter or cooking spray.
- Pour the batter: Pour about ¼ cup of the batter into the skillet, swirling it around to create a thin, even layer. Cook for 1-2 minutes or until the edges start to lift and the bottom is lightly golden.
- Flip the crepe: Carefully flip the crepe using a spatula and cook for an additional 1-2 minutes on the other side. Repeat this process until all the batter is used.
- Fill with cajeta: Spread cajeta on one half of each crepe, then fold the other half over it. You can also roll them up if you prefer.
- Serve: Serve warm, drizzled with more cajeta on top, and enjoy your delicious Crepas de Cajeta!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 250 | 12% |
| Protein | 6g | 12% |
| Carbohydrates | 38g | 13% |
| Fats | 8g | 12% |
| Sugar | 12g | 24% |
| Calcium | 100mg | 10% |
Tips and Tricks
- Thin batter: If your batter seems too thick, add a splash more milk to achieve the right consistency.
- Keep them warm: Stack the cooked crepes on a plate and cover them with a clean towel to keep them warm while you finish cooking the rest.
- Flavor variations: Try adding cinnamon or cocoa powder to the batter for a twist on flavor.
- Watch the heat: Make sure your skillet isn’t too hot, or the crepes could burn. A medium heat works best!
FAQs
What is cajeta?
Cajeta is a traditional Mexican caramel sauce made primarily from goat’s milk. It’s sweeter and creamier than regular caramel and adds a unique flavor to desserts.
Can I make crepes ahead of time?
Yes, you can prepare the crepes in advance. Just store them in the fridge with parchment paper between each crepe to prevent sticking. Reheat them in a skillet or microwave before serving!
What can I substitute for cajeta?
If you can’t find cajeta, you can use regular caramel sauce or chocolate sauce as a filling for your crepes.
Are crepes gluten-free?
Traditional crepes are not gluten-free, but you can easily make them gluten-free by using a gluten-free flour alternative for the batter.
Can I freeze crepes?
Yes! Wrap your cooked crepes tightly in plastic wrap and place them in a freezer-friendly bag. They can be frozen for up to 2 months.
What toppings go well with Crepas de Cajeta?
You can top your crepes with fresh fruits like bananas or strawberries, whipped cream, and nuts to add crunch and flavor!
How do I know when the crepes are done cooking?
Crepes are done when the edges start to lift and the underside is a light golden brown. Be sure not to overcook them!
Can I make a savory version?
Absolutely! You can fill crepes with savory ingredients like cheese, vegetables, or meats for a delicious meal option.
What kitchen tools do I need?
You’ll need a mixing bowl, whisk, non-stick skillet, spatula, and measuring cups to make your Crepas de Cajeta!
How do I store leftover crepes?
Store leftover crepes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before enjoying!
Conclusion
If you’re looking for a fun and delicious way to celebrate Mexican cuisine, Crepas de Cajeta is the perfect recipe to try. With its sweet, creamy filling and simple preparation, it’s bound to be a favorite among your family and friends. So gather your ingredients, follow these easy steps, and treat yourself to this delightful dish!
