Elote En Vaso Recipe

Elote en Vaso: A Delicious Mexican Street Food

If you love Mexican food, then you have to try Elote en Vaso, which means “corn in a cup”! This tasty snack is popular all around Mexico, especially at street fairs and markets. It’s made from sweet corn, creamy ingredients, and spices that come together to make a delightful treat. Elote en Vaso is not just food; it’s a little piece of Mexican culture that everyone enjoys!

This dish has historical roots dating back to the indigenous people of Mexico, who have been enjoying corn for thousands of years. Today, it remains a beloved street food that brings people together. Whether you’re at a fiesta or just craving something yummy, elote en vaso is the perfect snack that satisfies your taste buds!

Ingredients

If you can’t find Cotija cheese, you can substitute it with feta cheese. For a dairy-free option, use cashew cream instead of mayonnaise and sour cream!

Step-by-Step Instructions

1. Cook the Corn: Start with either fresh corn on the cob or frozen corn. If you have fresh corn, boil it for about 5-7 minutes until tender. If using frozen, just heat it up until warm.
2. Mix Ingredients: In a large bowl, combine the cooked corn, mayonnaise, sour cream, lime juice, and salt. Stir until everything is well mixed.
3. Add Spice: Sprinkle in the chili powder. Adjust the amount based on how spicy you want it! Mix again until the chili powder is completely blended in.
4. Serve in Cups: Now, take your mixture and scoop it into individual cups or bowls. You can fill about 2/3 of each cup.
5. Top It Off: Sprinkle the crumbled Cotija cheese on top, followed by a pinch of extra chili powder, and a little fresh cilantro if you like.
6. Enjoy: Your Elote en Vaso is ready to eat! Grab a spoon and dig in.

Nutritional Information

Tips and Tricks

• Freshness Matters: Use fresh corn when available for the best flavor!
• Go Vegan: Swap out dairy ingredients for vegan options like avocado or coconut cream.
• Spice it Up: Experiment with other spices like cumin or paprika to give your elote en vaso a twist!
• Avoid Sogginess: Make sure the corn is drained well if using canned corn to prevent your dish from getting soggy.

FAQs

What is Elote en Vaso?

This is a popular Mexican street food that consists of sweet corn served in a cup with creamy toppings and spices.

Can I use canned corn?

Yes, you can use canned corn! Just make sure to drain it well before mixing with the other ingredients.

How long can I store Elote en Vaso?

You can store it in the refrigerator for up to 3 days, but it tastes best fresh!

Is Elote en Vaso spicy?

It can be! The amount of chili powder used determines the spiciness. You can add less if you prefer a milder taste.

Can I make Elote en Vaso vegan?

Yes! Substitute mayonnaise and sour cream with vegan alternatives like avocado or cashew cream.

What can I serve with Elote en Vaso?

This dish pairs well with tacos, burritos, or as a snack on its own!

Can I add other toppings?

Absolutely! You can add toppings like diced avocado, jalapeños, or extra cheese to make it even more delicious!

Why is it called Elote en Vaso?

The name means “corn in a cup” in Spanish, reflecting how the dish is typically served.

Can I add lime zest?

Yes, adding lime zest will enhance the lime flavor and elevate the freshness of the dish!

Is this recipe suitable for kids?

Yes! It’s a fun and interactive snack that kids will enjoy, especially if they like corn!

Can I prepare it in advance?

You can prep the corn and mix the ingredients ahead of time, but it’s best to assemble the cups just before serving for freshness.

Now you’re ready to make your own delicious Elote en Vaso! Enjoy this flavorful taste of Mexican street food right at home!