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Delicious Empanadas de Queso: A Tasty Treat from Latin America!
Empanadas de Queso are delicious cheese-filled pastries that are popular in many Latin American countries. These little pockets of goodness have become a favorite snack or meal option for many people around the world. Their golden-brown crust and savory cheese filling make them irresistible! But beyond just being tasty, they’ve got a rich history, with roots tied to Spanish and Latin American cuisine.
Empanadas are not just food; they tell a story of culture and community. Every family has its own version and recipe, making it a beloved dish passed down through generations. This recipe is popular because it’s not only easy to make but also incredibly tasty, perfect for parties, picnics, or a quick snack at home.
Ingredients
| Ingredient | Quantity |
| All-purpose flour | 2 cups |
| Salt | 1/2 teaspoon |
| Butter | 1/2 cup (softened) |
| Water | 1/4 cup (ice-cold) |
| Cheddar cheese | 1 cup (shredded) |
| Mozzarella cheese | 1 cup (shredded) |
| Egg (for egg wash) | 1 (beaten) |
Alternatives: You can use any cheese you like! Cream cheese or a mix of your favorite cheeses work well too.
Step-by-Step Instructions
- Make the dough: In a large bowl, mix 2 cups of all-purpose flour and 1/2 teaspoon salt. Add 1/2 cup softened butter and mix until crumbly.
- Add 1/4 cup of ice-cold water gradually to the mixture, stirring until it forms a dough. Knead gently for about 2 minutes until smooth. Wrap in plastic and refrigerate for 30 minutes.
- Preheat your oven to 375°F (190°C).
- Roll out the chilled dough on a floured surface until it’s about 1/8 inch thick. Use a round cutter or a glass to cut out circles (about 4-5 inches in diameter).
- On one half of each circle, place a tablespoon of the cheese mixture (1 cup cheddar and 1 cup mozzarella). Fold the dough over to create a half-moon shape.
- Press the edges to seal the empanadas, and use a fork to crimp the edges for a beautiful finish.
- Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden color.
- Bake for 20-25 minutes or until golden brown. Let them cool slightly before serving!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 230 | 12% |
| Protein | 8g | 16% |
| Carbohydrates | 20g | 7% |
| Fats | 12g | 18% |
| Calcium | 150mg | 15% |
| Iron | 1mg | 6% |
Tips and Tricks
- Try different fillings! You can add ingredients like cooked chicken, vegetables, or even spices for extra flavor.
- Make ahead: You can prepare empanadas in advance and freeze them. Just bake them straight from the freezer when you’re ready!
- Watch the baking time: Every oven is different, so keep an eye on your empanadas to avoid burning.
Avoid common mistakes: Ensure the dough is not too sticky. If it is, add a little more flour. Also, don’t overfill the empanadas; it can make sealing them difficult.
FAQs
Can I use other types of cheese?
Yes! You can use any type of cheese you enjoy, like feta or jack cheese for a different flavor.
Can I bake these instead of frying?
Yes, baking is a healthier option and still gives you that tasty golden crust!
How do I store leftovers?
Place any leftover empanadas in an airtight container in the fridge for up to 3 days.
Can I freeze my empanadas?
Absolutely! Freeze them before baking. Just pop them in the oven straight from the freezer when you’re ready to enjoy.
What can I serve with empanadas?
Empanadas de Queso go wonderfully with salsa, guacamole, or a light salad for a complete meal!
How do I make the dough flaky?
Make sure your butter is cold and avoid over-kneading the dough; this helps keep it flaky.
Can I use whole wheat flour?
Yes, you can substitute whole wheat flour for a healthier version, but it may alter the texture a bit.
What is the best way to reheat empanadas?
The best way to reheat them is in the oven at 350°F (175°C) for about 10 minutes to keep them crispy.
Can I add vegetables to the filling?
Yes! Adding cooked vegetables like spinach or peppers can enhance the flavor and nutrition of your empanadas.
Is it possible to make these empanadas gluten-free?
Yes, you can use gluten-free flour to make the dough, and they will still taste great!
How can I tell when the empanadas are done?
They should be golden brown and smell delicious! Make sure to check the bottom, too.
Now you’re ready to make your own Empanadas de Queso! Enjoy this tasty dish with family and friends, and let the flavors bring everyone together!
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