Enchiladas Suizas are a delicious Mexican dish that many people love! This traditional recipe is famous for its creamy green sauce and melted cheese. The name “Suizas” means “Swiss” in Spanish, and it reflects the influence of Swiss-style cheese used in the dish. Enchiladas Suizas are often served at family gatherings and festive occasions, making them a favorite in Mexican cuisine.
What makes this recipe special is that it combines tortillas, meat, and a rich sauce to create a satisfying meal that appeals to all ages. Whether you’re a fan of spicy flavors or simply enjoy cheesy goodness, enchiladas suizas will capture your taste buds. Let’s dive into this popular dish and learn how to make it at home!
Ingredients
| Ingredient | Quantity |
|---|---|
| Corn tortillas | 12 |
| Shredded chicken (or beef) | 2 cups |
| Green salsa (tomatillo salsa) | 2 cups |
| Heavy cream | 1 cup |
| Shredded cheese (like Oaxaca or mozzarella) | 2 cups |
| Onion, chopped | 1 |
| Cooking oil | For frying |
| Salt and pepper | To taste |
*Note: If you’re looking for alternatives, you can use store-bought rotisserie chicken for the shredded chicken, or you can go vegetarian by substituting the meat with beans or sautéed vegetables!*
Step-by-Step Instructions
1. Prepare the Filling: In a large skillet, heat a small amount of cooking oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Then, add the shredded chicken (or beef) and season with salt and pepper. Remove from heat.
2. Soften the Tortillas: In the same skillet, heat a little more oil. Fry each corn tortilla for about 10-15 seconds on each side, just until soft and pliable. Place them on a plate lined with paper towels to absorb excess oil.
3. Assemble the Enchiladas: Preheat your oven to 375°F (190°C). Take each softened tortilla and fill it with a generous amount of the chicken mixture. Roll it up tightly and place it seam-side down in a baking dish.
4. Prepare the Sauce: In a mixing bowl, combine the green salsa and heavy cream. Stir until well mixed. Pour this sauce over the assembled enchiladas, ensuring they are evenly covered.
5. Add Cheese: Sprinkle the shredded cheese generously over the top of the enchiladas.
6. Bake: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
7. Serve: Once out of the oven, let the enchiladas cool for a few minutes. Serve hot, garnished with your favorite toppings like sour cream or avocado.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 450 | 23% |
| Protein | 30g | 60% |
| Carbohydrates | 50g | 17% |
| Fats | 20g | 31% |
| Vitamin A | 10% | 10% |
| Calcium | 25% | 25% |
*Note: Nutritional values are approximate and can vary based on specific ingredients used.*
Tips and Tricks
– Cheese Choices: Feel free to mix different types of cheese for extra flavor! Cheddar or pepper jack can add a unique twist.
– Make It Spicy: If you love spicy food, add diced jalapeños to the filling or mix some hot salsa into the creamy sauce.
– Avoiding Soggy Enchiladas: Don’t skip frying the tortillas first! This helps keep them from getting soggy when baked.
FAQs
Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas if you prefer them, but corn tortillas are traditional for enchiladas.
How can I make this recipe vegetarian?
You can make enchiladas suizas vegetarian by using beans, cheese, or sautéed vegetables as the filling.
Can I prepare enchiladas in advance?
Absolutely! You can assemble the enchiladas and refrigerate them before baking. Just add a few extra minutes to the baking time.
What kind of cheese is best for topping?
Use Oaxaca cheese or mozzarella for a classic creamy top, but feel free to experiment with your favorite cheeses!
How long can I store leftovers?
Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.
Is there a gluten-free option for this recipe?
Yes! Just ensure to use gluten-free corn tortillas and check your salsa for gluten-free ingredients.
What side dishes go well with enchiladas suizas?
Consider serving them with Mexican rice, refried beans, or a fresh salad on the side!
Can I freeze enchiladas?
Yes, you can freeze them! Assemble and cover tightly before freezing. Just bake them directly from the freezer, adding extra time as needed.
Can this dish be made spicier?
Of course! You can add more spicy salsa or diced chilies to the filling for a spicy kick.
What should I serve with enchiladas suizas?
Serve with sour cream, avocado slices, or pickled onions for added flavor!
How do I know when the enchiladas are done baking?
They are ready when the cheese is melted and bubbly, and the sauce is hot throughout.
Enjoy making your Enchiladas Suizas! They are sure to bring joy to your dining table!
