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Delicious Enchiladas Verdes Recipe
Are you ready to take your taste buds on a delicious journey? Enchiladas Verdes are a popular Mexican dish that combines the cozy flavors of tortillas with a bright green sauce. This dish is not only tasty but also holds a special place in Mexican culture and family gatherings.
The green sauce, made from tomatillos and green chilies, gives enchiladas their vibrant color and zesty flavor. Enchiladas Verdes are loved by many because they are comforting, easy to make, and can be customized with different fillings. Whether it’s chicken, cheese, or beans, these enchiladas are sure to please everyone!
Ingredients
| Ingredient | Quantity |
| Tomatillos | 1 pound (about 10-12 tomatillos) |
| Green chilies | 2-3 (adjust for spice level) |
| Garlic | 2 cloves |
| Onion | 1 small, diced |
| Cilantro | 1/4 cup, chopped |
| Shredded chicken (or beans for vegetarian) | 2 cups |
| Tortillas (corn or flour) | 10-12 |
| Cheese (like queso fresco or Monterey Jack) | 1 cup, shredded |
| Sour cream (optional) | 1/2 cup |
Step-by-Step Instructions
- Prepare the green sauce: Remove the husks from the tomatillos. Boil them in water for about 10 minutes until they soften. Add the cooked tomatillos, green chilies, garlic, and cilantro to a blender. Blend until smooth. Taste and add salt as needed.
- Cook the filling: In a pan, sauté the diced onion in a bit of oil until it’s translucent. Add your shredded chicken (or beans) and half of the green sauce. Cook for another 2-3 minutes until heated through.
- Assemble the enchiladas: Preheat your oven to 375°F (190°C). Take a tortilla and fill it with the chicken mixture. Roll it up tightly and place it seam-side down in a baking dish. Repeat with the remaining tortillas.
- Add the sauce: Pour the remaining green sauce over the rolled enchiladas. Sprinkle the shredded cheese on top.
- Bake: Place the dish in the oven and bake for about 20-25 minutes until the cheese is melted and bubbling.
- Serve: Let cool slightly before serving. Top with sour cream and fresh cilantro if desired. Enjoy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 18% |
| Protein | 20g | 40% |
| Carbohydrates | 35g | 12% |
| Fats | 15g | 23% |
| Fiber | 4g | 16% |
| Sodium | 600mg | 26% |
Tips and Tricks
- Make it vegetarian: Substitute chicken with black beans or cheese for a tasty vegetarian option.
- Extra spice: If you love heat, add some chopped jalapeños to the filling or blend them into the sauce.
- Storage: Leftover enchiladas can be stored in the fridge for up to 3 days. They also freeze well!
- Avoid soggy tortillas: Quickly warm tortillas in a skillet before rolling them to prevent tearing and to keep them firm.
FAQs
What are enchiladas verdes made of?
Enchiladas verdes are typically made with corn tortillas filled with chicken or cheese and topped with a green sauce made from tomatillos, green chilies, and garlic.
Can I use red sauce instead?
Yes! If you prefer a different flavor, you can use red sauce instead of green sauce, but you’ll be making enchiladas rojas!
Are enchiladas verdes spicy?
The spice level can vary depending on the type of green chilies you use. If you want less spice, use milder chilies or remove the seeds.
How can I make enchiladas verdes vegetarian?
Simply substitute the chicken with beans or vegetables, and you can still enjoy a delicious version of enchiladas verdes!
What type of cheese is best for enchiladas?
Queso fresco or Monterey Jack cheese are great choices. They melt well and add nice flavor to your enchiladas verdes.
Can I make the sauce ahead of time?
Yes, you can prepare the green sauce in advance and store it in the refrigerator for up to 3 days, making mealtime quicker!
How long do enchiladas last in the fridge?
Cooked enchiladas can last in the fridge for about 3-4 days in an airtight container.
Can I freeze enchiladas verdes?
Absolutely! Just make sure to let them cool completely and then store them in freezer-safe containers for up to 3 months.
What do you serve with enchiladas verdes?
They pair wonderfully with Mexican rice, beans, or a simple salad for a complete meal.
Can I add other fillings to my enchiladas?
Of course! You can add ingredients like sautéed vegetables, ground beef, or even potatoes for variety.
How do I know when my enchiladas are done baking?
Your enchiladas are done when the cheese is melted and bubbly, typically after 20-25 minutes in the oven.
Is it necessary to fry the tortillas?
Frying tortillas is optional. Lightly warming them makes them easier to roll and helps prevent tearing.
Conclusion
Now that you know how to make enchiladas verdes, it’s time to gather your ingredients and start cooking! This flavorful dish is not only a favorite among many but also a wonderful way to share a taste of Mexican culture with your family and friends. Enjoy every delicious bite of these enchiladas!
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