Fresas Con Crema Recipe

Fresas con Crema: A Sweet Mexican Delight

If you’re looking for a delicious and refreshing dessert, look no further than Fresas con Crema. This traditional Mexican treat consists of fresh strawberries topped with a creamy, sweet mixture that will make your taste buds dance! Not only is this dish popular throughout Mexico, but it also holds a special place in many families’ hearts, often enjoyed during festive occasions or warm summer days.

The origins of Fresas con Crema can be traced back to the vibrant street markets of Mexico, where vendors sell this delightful dish alongside other sweet treats. Its simplicity and rich flavor make it a favorite among kids and adults alike. Whether you’re celebrating a special occasion or just crave something sweet, this recipe is sure to impress!

Ingredients

For a lighter version, you can substitute the heavy cream with whipped topping or yogurt. If you want a healthier twist, consider using agave syrup instead of sugar!

Step-by-Step Instructions

1. Prepare the strawberries: Wash the strawberries thoroughly. Hull (remove the green tops) and slice them into quarters. Place them in a medium bowl.
2. Make the cream mixture: In a separate bowl, combine the heavy cream, sugar, Mexican vanilla extract, and sweetened condensed milk. Whisk until smooth and fluffy. This should take about 2-3 minutes.
3. Mix the strawberries and cream: Gently fold the sliced strawberries into the cream mixture until they are well coated.
4. Chill and serve: Let the mixture sit in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve in individual cups or bowls, adding optional toppings like nuts or chocolate chips if desired!

Nutritional Information

Tips and Tricks

• Fresh is Best: Always use fresh strawberries for the best flavor and texture.
• Chill Time: Don’t skip the chilling step; it makes a big difference in flavor!
• Experiment: Feel free to add other fruits like bananas or blueberries for a fruity twist!
• Watch the Sugar: Adjust the sugar based on your taste preference, especially if using sweetened condensed milk.

FAQs

What is Fresas con Crema?

Fresas con Crema is a traditional Mexican dessert consisting of fresh strawberries with a sweet cream topping. It’s popular for its refreshing flavor and simplicity.

Can I use frozen strawberries?

Yes! You can use frozen strawberries, but make sure to thaw and drain them well to avoid excess water in the dish.

How long can I store leftover Fresas con Crema?

Leftovers can be stored in the refrigerator for up to 2 days, but it’s best enjoyed fresh.

What can I add as a topping?

You can add chopped nuts, shredded coconut, or even a drizzle of chocolate for an extra indulgent touch!

Is this recipe gluten-free?

Yes, Fresas con Crema is naturally gluten-free, making it a great dessert option for those with gluten sensitivities.

Can I make this recipe dairy-free?

You can make a dairy-free version by using coconut cream and a plant-based sweetened condensed milk alternative.

What’s the best way to serve Fresas con Crema?

Serve Fresas con Crema chilled in individual dessert cups for an attractive presentation at parties or gatherings!

Is there a vegan option for this recipe?

To make it vegan, use coconut cream and a plant-based sweetened condensed milk, along with alternatives for other dairy products.

How can I sweeten it without sugar?

You can use natural sweeteners like agave syrup or honey (if not vegan) for a healthier option.

Can I double the recipe?

Absolutely! Just double the ingredients and follow the same steps for a larger batch.

Now that you know how to make Fresas con Crema, gather your ingredients and treat yourself to this delightful Mexican dessert! Enjoy every sweet, creamy bite!