Are you looking for a delicious dessert that’s not only easy to make but also steeped in cultural history? Look no further than Jericalla! This mouth-watering dish hails from the beautiful city of Guadalajara in Mexico. It’s a traditional dessert that combines the creamy goodness of custard with the delightful flavor of vanilla and cinnamon. Jericalla is popular because it is simple to prepare and brings a taste of Mexican heritage right to your kitchen!
Historically, Jericalla has its roots in the colonial period, where it was created by nuns as a way to use leftover ingredients. Today, it’s enjoyed by many people during special occasions or simply as a sweet treat after dinner. Its smooth texture and aromatic flavors make it a hit with both kids and adults alike!
Ingredients
| Ingredient | Quantity |
| Milk | 4 cups |
| Sugar | 1 cup |
| Vanilla extract | 1 tablespoon |
| Cinnamon stick | 1 |
| Egg yolks | 5 |
| Flour | 2 tablespoons |
| Salt | A pinch |
You can use almond milk or soy milk as a alternative for a dairy-free version. If you want an extra twist, consider adding a splash of orange zest!
Step-by-Step Instructions
- In a medium saucepan, combine 4 cups of milk, 1 cup of sugar, and a cinnamon stick. Heat the mixture over medium heat until it is warm, but do not let it boil.
- Once the milk is warm, remove the saucepan from the heat. Let it sit for about 10 minutes to allow the flavors to meld.
- In a separate bowl, whisk together 5 egg yolks, 2 tablespoons of flour, and a pinch of salt until smooth.
- Slowly add the warm milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from cooking.
- Return the combined mixture to the saucepan and cook over low heat, stirring constantly until it thickens (about 10-15 minutes).
- Remove the saucepan from heat and stir in 1 tablespoon of vanilla extract.
- Pour the mixture into individual ramekins or a large baking dish. Let it cool to room temperature, then refrigerate for at least 2 hours.
- Serve chilled, topped with a sprinkle of cinnamon if desired. Enjoy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 180 | 9% |
| Protein | 6g | 12% |
| Carbohydrates | 24g | 8% |
| Fats | 6g | 9% |
| Sugar | 18g | N/A |
| Calcium | 150mg | 15% |
Tips and Tricks
- Experiment with flavors: Feel free to add chocolate, coffee, or even coconut for a unique twist!
- Don’t rush the cooling process: Allowing your Jericalla to chill helps improve the texture.
- Common mistake: Avoid cooking the mixture on high heat to prevent curdling. Always cook on low!
FAQs
What is Jericalla?
Jericalla is a Mexican dessert similar to flan or custard, known for its creamy texture and hints of cinnamon and vanilla.
Can I use non-dairy milk?
Yes, you can substitute regular milk with almond milk or soy milk for a dairy-free option!
How long does Jericalla last in the fridge?
Jericalla can be stored in the fridge for up to one week in an airtight container.
Can I add fruit to Jericalla?
Absolutely! Adding fruits like berries or mango can give a refreshing twist to your Jericalla.
Is it necessary to use a cinnamon stick?
A cinnamon stick enhances the flavor, but you may substitute it with ground cinnamon if needed—just remember to use less!
Can I make Jericalla ahead of time?
Yes! Jericalla is great for making ahead of time, as it tastes even better after a day in the fridge.
What can I serve with Jericalla?
Serve Jericalla with whipped cream or fresh fruit for a delicious pairing!
Is Jericalla gluten-free?
If you omit the flour or substitute it with a gluten-free flour alternative, Jericalla can be made gluten-free!
Why does my Jericalla have a grainy texture?
A grainy texture usually occurs if the egg mixture is cooked too hot. Make sure to keep the heat low while cooking.
How can I make Jericalla sweeter?
If you prefer a sweeter dessert, simply increase the amount of sugar to your taste!
Can I use whole eggs instead of egg yolks?
While it’s best to use only egg yolks for a creamy texture, you could try using whole eggs, but the result may differ.
What dishes is Jericalla similar to?
Jericalla is similar to flan or custard, but it has its own unique flavor profile, thanks to the cinnamon and vanilla.
With this Jericalla recipe, you can create a delightful dessert that will impress your friends and family while also connecting you to the rich culture of Mexico. Happy cooking!
