Delicious Lenguas de Gato: A Sweet Treat from Spain
If you love cookies that are crispy on the outside and melt in your mouth, then Lenguas de Gato is the perfect recipe for you! This delightful treat, which translates to “cat’s tongues” in English, is a classic from Spain and is enjoyed in many Latin American countries as well. They are not only delicious but also have a fun history!
Lenguas de Gato have been part of Spanish cuisine for many years. They are often served during special occasions and holidays, making them a beloved dessert in many households. These cookies are popular because they are easy to make, require simple ingredients, and can be enjoyed with tea or coffee. Plus, their unique shape and light texture are sure to impress your friends and family!
Ingredients
| Ingredient | Quantity |
| Butter (softened) | 1/2 cup |
| Granulated Sugar | 1/2 cup |
| Vanilla Extract | 1 teaspoon |
| All-Purpose Flour | 1 cup |
| Egg Whites | 2 large |
| Pinch of Salt | 1/4 teaspoon |
If you’re out of butter, you can use margarine as an alternative. For a healthier option, consider using whole wheat flour instead of all-purpose flour.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.
- Add the vanilla extract and mix until combined.
- In another bowl, whisk the egg whites until slightly frothy, then fold them into the butter mixture carefully.
- Gradually add the all-purpose flour and pinch of salt. Mix gently until the dough is smooth.
- Transfer the dough to a piping bag fitted with a star tip. Pipe the dough onto the prepared baking sheet in long, thin strips, about 2-3 inches long.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden. Keep an eye on them as they can burn quickly!
- Remove from the oven and let them cool on a wire rack. Enjoy your Lenguas de Gato!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 100 | 5% |
| Protein | 1g | 2% |
| Carbohydrates | 15g | 5% |
| Fats | 4g | 6% |
| Sodium | 25mg | 1% |
| Calcium | 10mg | 1% |
Tips and Tricks
- Make sure the butter is soft enough so it mixes well with the sugar.
- If you want a little twist, try adding some lemon zest for a citrusy flavor!
- Don’t overbake the cookies; they should be lightly golden on the edges.
- Store cookies in an airtight container to keep them fresh for longer.
FAQs
What does “Lenguas de Gato” mean?
Lenguas de Gato translates to “cat’s tongues” in Spanish, named for their long, thin shape resembling a cat’s tongue.
Can I use a different flavor instead of vanilla?
Absolutely! You can use almond extract or even orange zest to give them a different flavor.
How long do these cookies last?
If stored in an airtight container, Lenguas de Gato can last for up to a week.
Do I need to chill the dough?
No, you don’t need to chill the dough for this recipe, which makes it quick and easy!
Can I freeze these cookies?
Yes, you can freeze the cookies! Just make sure they are completely cooled and stored in an airtight bag.
What can I serve with Lenguas de Gato?
These cookies go great with tea, coffee, or even a glass of milk!
Is it necessary to use a piping bag?
The piping bag helps to get the classic shape, but you can use a zipper bag with a corner cut off if you don’t have one.
What if my batter is too runny?
If your batter seems too runny, add a bit more flour until you achieve the right consistency.
Can I add chocolate to the batter?
Yes! You can fold in mini chocolate chips for a delicious chocolatey twist.
Now that you’re equipped with this yummy recipe for Lenguas de Gato, you can impress your family and friends with your baking skills! Enjoy the delightful flavors and fun of making these special cookies!
