Welcome to the vibrant world of Mole Amarillo, a delicious and aromatic sauce that is a staple in Mexican cuisine. This rich dish brings together a medley of flavors and spices, making it not just a sauce but a celebration of culture and tradition. Mole Amarillo translates to “yellow sauce,” and it’s known for its beautiful hue derived from yellow chili peppers and other natural ingredients.
Historically, mole sauces date back centuries in Mexico, originally created by indigenous people and later influenced by Spanish colonization. Mole Amarillo is especially popular in regions like Oaxaca and Puebla, where the locals take great pride in their culinary heritage. It’s a dazzling addition to many traditional dishes, enhancing everything from meats to vegetables.
This recipe is appealing not only because of its unique flavor but also due to its versatility. You can serve it over rice, with grilled chicken, or as part of a larger feast. Let’s dive into this mouthwatering Mole Amarillo recipe that will surely impress your family and friends!
Ingredients
| Ingredient | Quantity |
| Dried yellow chilies (like Guajillo or Anaheim) | 8-10 chilies |
| Garlic cloves | 4 cloves |
| Onion | 1 medium, chopped |
| Tomatoes | 2 medium, chopped |
| Chicken or vegetable broth | 2 cups |
| Peanuts or almonds | ¼ cup |
| Cumin | 1 teaspoon |
| Salt | to taste |
| Pepper | to taste |
| Olive oil | 2 tablespoons |
Step-by-Step Instructions
- Prepare the chilies: Remove the stems and seeds from the dried yellow chilies. Toast them in a dry skillet over medium heat for about 2-3 minutes, until fragrant. Be careful not to burn them!
- Soak the chilies: After toasting, soak the chilies in hot water for about 15 minutes until they become soft.
- Sauté the vegetables: In a large pan, heat the olive oil over medium heat. Add the chopped onion and garlic. Cook until the onion is translucent, about 5 minutes.
- Add the tomatoes: Stir in the chopped tomatoes and cook for another 5-7 minutes, until they soften.
- Blend the sauce: Drain the chilies and add them to the pan with the sautéed vegetables. Add the peanuts or almonds, cumin, and broth. Blend everything in a blender until smooth. You may need to add more broth for desired consistency.
- Simmer: Pour the blended mixture back into the pan. Bring it to a gentle simmer, stirring occasionally. Let it cook for about 10-15 minutes, allowing the flavors to deepen.
- Season: Taste the mole and add salt and pepper as needed.
- Serve: Enjoy your Mole Amarillo over proteins, vegetables, or even with rice!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 150 | 7% |
| Protein | 5g | 10% |
| Carbohydrates | 10g | 3% |
| Fats | 9g | 14% |
| Sodium | 200mg | 8% |
| Fiber | 2g | 8% |
| Vitamin C | 10% | 10% |
Tips and Tricks
- Adjust the spice: If you prefer a milder flavor, you can use fewer chilies or remove the seeds when preparing them.
- Use fresh ingredients: Fresh tomatoes and garlic make a significant difference in taste.
- Storage: Mole Amarillo can be stored in an airtight container in the fridge for up to a week.
- Experiment: Feel free to add other spices like cinnamon or nutmeg for a unique twist.
- Avoid burning: When toasting the chilies, keep an eye on them. Burning can lead to a bitter flavor.
FAQs
What is Mole Amarillo made from?
Mole Amarillo is made from dried yellow chilies, tomatoes, garlic, onions, and nuts like peanuts or almonds, blended together to create a rich sauce.
Can I make Mole Amarillo vegetarian?
Yes! Simply use vegetable broth instead of chicken broth for a delicious vegetarian version.
How spicy is Mole Amarillo?
The spiciness of Mole Amarillo can vary based on the type and amount of chilies used. You can adjust the number of chilies to suit your taste.
Can I use fresh chilies instead of dried ones?
Yes, while dried chilies provide a deeper flavor, you can use fresh chilies. Just be sure to adjust the quantity, as fresh chilies can be more potent.
How do I store leftovers?
Store leftover Mole Amarillo in an airtight container in the fridge for up to a week, or freeze for up to three months.
What can I serve with Mole Amarillo?
Mole Amarillo pairs wonderfully with grilled chicken, rice, or roasted vegetables. It can also be used in enchiladas or tacos.
Is Mole Amarillo healthy?
When enjoyed in moderation, Mole Amarillo can be a nutritious addition to your meal, packed with flavors and some healthy fats from nuts.
Can I make it ahead of time?
Absolutely! Making Mole Amarillo ahead of time can enhance its flavor as the ingredients continue to meld together.
What if my sauce is too thick?
If your Mole Amarillo is too thick, simply add a little more broth or water to reach your desired consistency.
Is Mole Amarillo gluten-free?
Yes, Mole Amarillo is generally gluten-free as it does not contain any wheat products. Always check your ingredients to be sure!
Can I use this recipe for other types of mole?
Yes! You can use similar methods and ingredients to create different types of mole, just switch up the main flavor base.
Enjoy making and sharing this delightful Mole Amarillo recipe with your loved ones. It’s not just a dish; it’s a taste of heritage and love!
