Welcome to the world of Mole Negro, a delicious and complex sauce that is a staple in Mexican cuisine. This rich, dark sauce is known for its blend of flavors and ingredients, making it a favorite for many. Mole Negro is not just a dish; it carries a deep cultural and historical significance. Traditionally served in special celebrations like weddings and holidays, it has roots that trace back to the ancient civilizations of Mexico.
The reason this recipe is so popular is its unique flavor profile. With a combination of chocolate, spices, and chiles, Mole Negro offers a taste that is both savory and slightly sweet, creating a mouthwatering experience. It’s often served over meats like chicken or turkey, and once you try it, you’ll understand why it’s loved by many!
Ingredients
| Ingredient | Quantity |
|---|---|
| Chiles Anchos | 4-6 dried |
| Chiles Mulatos | 4-6 dried |
| Chiles Pasilla | 4-6 dried |
| Tomato | 2 medium |
| Onion | 1 large, chopped |
| Garlic | 4 cloves, minced |
| Mexican Chocolate | 100g, chopped |
| Chicken Broth | 4 cups |
| Cinnamon | 1 stick |
| Cloves | 5 whole |
| Salt | to taste |
| Pepper | to taste |
| Oil | 2 tablespoons |
For those who may have difficulty finding specific chiles, you can substitute with other dried chiles like Chipotle for a smokier flavor.
Step-by-Step Instructions
- Prepare the Chiles: Start by removing the stems and seeds from the dried chiles. Soak them in hot water for about 15-20 minutes until they are soft.
- Sauté Aromatics: In a large pot, heat 2 tablespoons of oil over medium heat. Add the chopped onion and cook until translucent, then add the minced garlic and sauté for another minute.
- Blend the Sauce: In a blender, add the soaked chiles, sautéed onions and garlic, tomatoes, and a small amount of chicken broth. Blend until smooth.
- Cook the Mole: Pour the blended mixture back into the pot. Add the remaining chicken broth, cinnamon stick, cloves, and chopped Mexican chocolate.
- Simmer: Bring the mole to a simmer and let it cook on low heat for 30-40 minutes, stirring occasionally. Adjust salt and pepper to taste.
- Serve: Once the mole has thickened and the flavors have melded beautifully, serve it over your choice of chicken or turkey. Enjoy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 150 | 8% |
| Protein | 4g | 8% |
| Carbohydrates | 20g | 7% |
| Fats | 7g | 11% |
| Sodium | 400mg | 17% |
| Fiber | 3g | 12% |
Tips and Tricks
- Experiment with Spices: Feel free to add other spices like oregano or cumin for additional flavor.
- Thicker Sauce: For a thicker mole, reduce the amount of chicken broth or cook it longer.
- Avoid Burnt Ingredients: Be careful not to overcook the garlic or onions, as burnt flavors can ruin the dish.
- Serve with Sides: Mole Negro pairs wonderfully with rice or warm tortillas.
FAQs
What is Mole Negro?
Mole Negro is a traditional Mexican sauce known for its dark color and rich flavor, made from various chiles, spices, chocolate, and other ingredients.
Is Mole Negro spicy?
The spice level can vary depending on the type and amount of chiles used. It tends to have a mild to medium heat, but you can adjust it to your taste.
How do I store leftover Mole Negro?
Leftover mole can be stored in the refrigerator for up to a week. You can also freeze it for up to three months.
Can I use fresh chiles instead of dried?
Yes, you can use fresh chiles, but the flavor profile will be different. Dried chiles provide a richer taste.
What dishes can I serve with Mole Negro?
Mole Negro is delicious served over chicken, turkey, or even with grilled vegetables and rice.
Can I make Mole Negro vegetarian?
Absolutely! Substitute the chicken broth with vegetable broth and use it over vegetables or tofu.
How long does it take to make Mole Negro?
The entire process takes about 1 to 1.5 hours, including prep and cooking time.
Is Mole Negro gluten-free?
Yes, Mole Negro is typically gluten-free, but always check the labels on any pre-packaged ingredients.
Can I make it in advance?
Yes, preparing Mole Negro a day in advance can actually enhance its flavors as they meld together overnight.
What type of chocolate do I need for Mole Negro?
Use Mexican chocolate for the best results, but semi-sweet chocolate can be a good substitute if needed.
How do I fix a bitter Mole Negro?
If your mole tastes bitter, try adding a pinch of sugar or more chocolate to balance the flavors.
Can children eat Mole Negro?
Yes, most children can enjoy Mole Negro, but be cautious with the spice level. Adjust it to suit their taste.
Conclusion
Now that you know about the flavorful world of Mole Negro, why not try making this delightful dish? It’s a wonderful way to experience Mexican culture right in your kitchen. Enjoy the rich flavors and share it with your family and friends!
