Pambazos Recipe

Pambazos are a delicious Mexican dish that everyone should try! These sandwiches are made with special bread that is soaked in a flavorful sauce, then filled with tasty ingredients. Originating from the vibrant streets of Mexico, pambazos are often enjoyed during festivities and family gatherings. Their bright colors and bold flavors make them a favorite among many.

What makes pambazos so appealing is their comforting nature; they’re crispy on the outside but soft and savory on the inside. The combination of spices, vegetables, and protein creates a perfect harmony of flavors that warms the heart. Plus, they are easy to make and can be customized to suit your taste!

Ingredients

*Note: You can substitute chorizo with plant-based sausage for a vegetarian version or use any preferred protein.*

Step-by-Step Instructions

1. Prepare the Potatoes: Begin by boiling the diced potatoes in a pot of salted water for about 10-15 minutes or until they are tender. Drain and set aside.

2. Cook the Chorizo: In a skillet over medium heat, add the chorizo and cook until it’s browned and fully cooked. This should take about 5-7 minutes. Once done, mix in the boiled potatoes and cook together for an additional 2-3 minutes.

3. Make Salsa Roja: If you don’t have store-bought salsa, blend some tomatoes, onions, garlic, and chilies to create a tasty salsa. Heat it on low for a few minutes.

4. Soak the Bread: Pour some salsa roja into a shallow dish. Quickly dip each bolillo roll in the salsa, making sure both sides are coated but not soggy.

5. Fry the Pambazos: Heat the oil in a frying pan over medium heat. Fry the soaked rolls for about 2-3 minutes on each side until they are crispy and golden brown.

6. Assemble the Pambazos: Remove the rolled bread from the pan and fill them with the chorizo and potato mixture. Top with shredded cabbage, crumbled cheese, and avocado slices.

7. Serve: Serve your pabazos warm with additional salsa on the side for dipping!

Nutritional Information

Tips and Tricks

• Customize Your Filling: Feel free to experiment with different fillings like beans, veggies, or chicken!
• Make it Spicy: Add jalapeños or extra chili to your salsa for a spicy kick.
• Stale Bread: Using slightly stale bread works well because it absorbs the sauce better.
• Watch the Frying: Make sure your oil is hot enough before frying to avoid soggy pambazos.

FAQs

What is a pambazo?

A pambazo is a Mexican sandwich made with a special bread that is soaked in salsa roja and filled with various ingredients like chorizo, potatoes, and cheese.

Can I make pambazos vegetarian?

Yes! You can replace chorizo with plant-based sausage or use simple vegetables like mushrooms and peppers.

How do I store leftovers?

Store leftover pambazos in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.

Can I freeze pambazos?

Yes, you can freeze them before frying. Just assemble and wrap tightly in plastic wrap before putting them in the freezer.

What can I serve with pambazos?

Pambazos are great on their own, but you can serve them with extra salsa, guacamole, or a simple salad on the side.

How long does it take to make pambazos?

The entire process typically takes about 30-40 minutes, from preparation to serving.

Can I use other types of bread?

Yes! Bolillo rolls are traditional, but you can use French bread or even whole wheat rolls.

Is it messy to eat pambazos?

They can be a bit messy, but that’s part of the fun! Just make sure to have napkins handy.

Are pambazos spicy?

The spice level depends on the salsa you use. If you prefer mild flavors, opt for a less spicy salsa.

How many servings does this recipe make?

This recipe makes about 4 servings, perfect for a small gathering or family meal.

Now that you have this amazing recipe, gather your ingredients, and enjoy making these delightful pambazos at home!