Papas con Rajas is a delicious and comforting dish that originates from the heart of Mexican cuisine. This tasty recipe combines tender potatoes with flavorful poblano peppers and onions, making it a favorite for many families. Not only is it easy to prepare, but it also embodies the vibrant and rich flavors of Mexico, which is why it holds a special place in the hearts of many.
Historically, this dish reflects the agricultural richness of Mexico, where potatoes and peppers thrive in the climate. It’s often served as a side dish or even as a main meal, making it incredibly versatile. Whether paired with rice, tortillas, or enjoyed on its own, Papas con Rajas is loved for its simplicity and heartiness. Families enjoy it during special gatherings or cozy dinners at home, proving that good food brings people together!
Ingredients
| Ingredient | Quantity |
| Potatoes (peeled and cubed) | 4 medium |
| Poblano peppers (sliced) | 2 |
| Onion (sliced) | 1 medium |
| Garlic (minced) | 2 cloves |
| Oil (vegetable or olive) | 2 tablespoons |
| Salt | to taste |
| Pepper | to taste |
| Cheese (optional, for topping) | 1 cup (crumbled or shredded) |
Note: If you can’t find poblano peppers, you can substitute them with bell peppers or jalapeños for a bit more heat!
Step-by-Step Instructions
- Prepare the Potatoes: Start by peeling and cubing the potatoes. Place them in a pot of water and bring to a boil. Cook for about 15 minutes or until they are tender, then drain and set aside.
- Cook the Vegetables: In a large skillet, heat the oil over medium heat. Add the sliced onions and cook for about 3 minutes until they are soft.
- Add the Peppers: Stir in the sliced poblano peppers and minced garlic. Cook for another 5 minutes until the peppers are tender.
- Combine Ingredients: Add the cooked potatoes to the skillet. Gently stir everything together, ensuring the potatoes are coated with the flavorful mix. Season with salt and pepper to taste.
- Add Cheese (Optional): If you’re using cheese, sprinkle it over the top. Cover the skillet and let it cook for an additional 2-3 minutes until the cheese is melted.
- Serve: Remove from heat and serve hot! Enjoy it with warm tortillas or as a side dish with your favorite meal.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 250 | 12% |
| Protein | 5g | 10% |
| Carbohydrates | 45g | 15% |
| Fats | 8g | 12% |
| Sodium | 300mg | 13% |
| Fiber | 4g | 16% |
Tips and Tricks
– Customize Your Dish: Feel free to add other vegetables like zucchini or corn for extra flavor and nutrition.
– Spice it Up: If you like spicy food, add chopped jalapeños or a sprinkle of cayenne pepper for some heat.
– Avoid Overcooking: Make sure not to overcook the potatoes. They should be tender but still hold their shape.
FAQs
What are Papas con Rajas?
Papas con Rajas is a Mexican dish made with cubed potatoes, sliced poblano peppers, and onions that are sautéed together.
Can I make Papas con Rajas vegan?
Yes! Simply omit the cheese or use a vegan cheese alternative to keep it plant-based.
What can I serve with Papas con Rajas?
They pair well with tortillas, rice, or can be enjoyed as a filling for tacos.
Are there any healthy variations of this dish?
You can use less oil and add more vegetables for a healthier twist on the classic recipe.
How can I store leftovers?
Store leftover Papas con Rajas in an airtight container in the refrigerator for up to 3 days.
Can I freeze Papas con Rajas?
Yes! They can be frozen for up to a month. Just reheat before serving.
What type of cheese works best?
Queso fresco, shredded cheddar, or Monterey Jack are all great options for topping.
How spicy is this dish?
The level of spice depends on the type of peppers used. Poblano peppers are mild, but jalapeños can add more heat.
Can I use other types of potatoes?
Yes! You can use red or yellow potatoes if you prefer their taste or texture.
Is this dish gluten-free?
Yes, Papas con Rajas is gluten-free as it does not contain any wheat products.
Can I make this dish ahead of time?
Absolutely! You can prepare the ingredients ahead and cook them just before serving for the best flavor.
What kitchen tools do I need?
You’ll need a pot for boiling the potatoes, a skillet for sautéing, and basic utensils like a knife and cutting board.
Can I add meat to Papas con Rajas?
Yes, adding cooked chorizo or shredded chicken can give the dish a heartier flavor.
How long does it take to make Papas con Rajas?
The whole process takes about 30-40 minutes, including prep and cooking time.
Enjoy making and sharing this delightful dish with your family and friends! Papas con Rajas is not just food; it’s a warm reminder of togetherness and joy at the dinner table.
