Pollo a la Parrilla: A Delicious Grilled Chicken Recipe
If you love trying out new and tasty dishes, then Pollo a la Parrilla is a must-have in your recipe collection! This Mexican dish, which translates to “Grilled Chicken,” is famous for its juicy, smoky flavor and tender meat. It’s not just a meal but a part of Mexican culture, often enjoyed during family gatherings, celebrations, or even just a simple weekend barbecue. Many people love it because it’s easy to prepare and brings everyone together around the grill.
Ingredients
| Ingredient | Quantity |
| Chicken pieces (bone-in or boneless) | 4 pieces |
| Olive oil | 2 tablespoons |
| Garlic (minced) | 4 cloves |
| Fresh lime juice | 1/4 cup |
| Chili powder | 1 tablespoon |
| Cumin | 1 teaspoon |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Fresh cilantro (chopped, optional) | For garnish |
If you don’t have certain ingredients, don’t worry! You can substitute lime juice with lemon juice, and if you want a milder flavor, you can use less chili powder.
Step-by-Step Instructions
- Prepare the Marinade: In a large bowl, mix olive oil, minced garlic, lime juice, chili powder, cumin, salt, and pepper.
- Marinate the Chicken: Add the chicken pieces to the bowl and make sure every piece is well coated. Cover with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or overnight for more flavor.
- Preheat the Grill: Heat your grill to medium-high heat. If you are using charcoal, let it burn until the coals are covered with white ash.
- Grill the Chicken: Place the marinated chicken on the grill. Cook for about 6-8 minutes on each side until the internal temperature reaches 165°F (75°C).
- Let It Rest: Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving. This will help keep it juicy!
- Serve: Garnish with chopped cilantro if desired, and serve with lime wedges and your favorite sides.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 250 | 12% |
| Protein | 30g | 60% |
| Carbohydrates | 2g | 1% |
| Fats | 14g | 22% |
| Sodium | 300mg | 13% |
Tips and Tricks
- Marination: The longer you marinate, the more flavorful your chicken will be. Overnight marinating is the best!
- Grill Marks: To get those beautiful grill marks, avoid moving the chicken too much. Let it sit on one side before flipping!
- Variations: Feel free to add your favorite spices or herbs to the marinade for a unique twist!
- Check for Doneness: To ensure your chicken is fully cooked, use a meat thermometer. It should read 165°F.
FAQs
Can I use boneless chicken for Pollo a la Parrilla?
Absolutely! Boneless chicken cooks faster and can be just as delicious. Just adjust the cooking time accordingly.
What sides go well with Pollo a la Parrilla?
Popular sides include Mexican rice, grilled vegetables, or a fresh salad for a colorful plate.
Can I make this recipe ahead of time?
Yes, you can marinate the chicken the night before and grill it the next day. It saves time and enhances the flavor!
Is Pollo a la Parrilla spicy?
The level of spice depends on how much chili powder you use. You can always reduce it for a milder taste.
Can I cook Pollo a la Parrilla in the oven?
Yes! You can bake it at 400°F (200°C) for about 25-30 minutes. Just make sure to check that it reaches an internal temperature of 165°F.
What is the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat to enjoy later!
Can I freeze the marinated chicken?
You can freeze the marinated chicken. Just place it in a freezer-safe bag and it will last for up to 3 months.
What type of grill works best for this recipe?
A charcoal grill gives a great smoky flavor, but a gas grill is convenient and works well too!
How do I know when the chicken is done?
Use a meat thermometer; the chicken is done when it reaches an internal temperature of 165°F (75°C).
Can I add vegetables to the grill?
Yes! Grilled veggies like bell peppers, zucchini, and corn make a great addition and are easy to prepare.
With this Pollo a la Parrilla recipe, you’ll not only enjoy a flavorful dish but also learn a bit about the rich culinary traditions of Mexico. So fire up the grill, invite some friends over, and enjoy this delicious meal!
