Are you ready to explore a mouthwatering dish called Puerco en Salsa Verde? This delightful recipe is a treasure from Mexican cuisine, known for its bold flavors and vibrant ingredients. Originating from the heart of Mexico, this dish combines juicy pork with a tangy green sauce made from tomatillos and green chilies. It’s not just a meal; it’s a celebration of culture and tradition!
Many families enjoy this recipe at special gatherings and celebrations, making it a symbol of togetherness. With its savory taste and zesty kick, it’s no wonder that Puerco en Salsa Verde is a favorite among food lovers. This dish is popular because it balances richness with freshness, making every bite a burst of flavor. Let’s dive into this delicious recipe!
Ingredients
| Ingredient | Quantity |
| Pork shoulder (cut into chunks) | 2 pounds |
| Tomatillos (husk removed) | 1 pound |
| Green chilies (like jalapeños) | 2-3 (to taste) |
| Onion (diced) | 1 medium |
| Garlic cloves (minced) | 3 |
| Chicken broth | 2 cups |
| Cilantro (fresh, chopped) | 1/4 cup |
| Salt | To taste |
| Pepper | To taste |
| Lime (for serving) | 1 (optional) |
If you’re looking for alternatives, you can substitute pork with chicken or even make a vegetarian version using mushrooms. Just remember to adjust cooking times!
Step-by-Step Instructions
Follow these easy steps to prepare your delicious Puerco en Salsa Verde:
- Start by placing the pork chunks in a large pot. Add the chicken broth, along with some salt and pepper, to taste. Bring it to a boil over medium heat and then reduce to a simmer. Cook for about 1 to 1.5 hours, or until the pork is tender.
- While the pork is cooking, prepare the salsa verde. In a separate pot, add the tomatillos, green chilies, and enough water to cover them. Bring to a boil and cook for about 10 minutes until softened. Then drain.
- Transfer the cooked tomatillos and chilies to a blender. Add the diced onion, minced garlic, and fresh cilantro. Blend until smooth. You can add a little water if the mixture is too thick.
- Once the pork is tender, stir the salsa verde into the pot with the pork. Let it cook together for another 15-20 minutes to allow the flavors to meld.
- Serve the Puerco en Salsa Verde warm with lime wedges on the side. Enjoy it with rice or warm tortillas!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 17% |
| Protein | 30g | 60% |
| Carbohydrates | 12g | 4% |
| Fats | 20g | 31% |
| Fiber | 3g | 12% |
| Sodium | 600mg | 26% |
Note: These values are approximate and will vary based on specific ingredients and serving sizes.
Tips and Tricks
– Adjust the heat: If you like it spicy, consider adding more green chilies or a pinch of cayenne pepper. For a milder flavor, leave some seeds out of the chilies.
– Flavor boosters: Try adding spices like cumin or oregano to the salsa for an extra layer of flavor.
– Make it ahead: This dish tastes even better the next day! Make it in advance and enjoy the rich flavors.
Common mistakes to avoid:
– Don’t rush the cooking process; giving the pork enough time to become tender is key for the best taste.
– Avoid skipping the blending step for the salsa; a smooth salsa verde coats the pork beautifully and enhances the flavor.
FAQs
What is Puerco en Salsa Verde?
Puerco en Salsa Verde is a traditional Mexican dish made with pork simmered in a flavorful green sauce made from tomatillos and green chilies.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months!
Can I make it spicy?
Yes! You can add more green chilies or even jalapeños to increase the spice level to your liking.
What can I serve with Puerco en Salsa Verde?
This dish pairs well with fluffy rice, corn tortillas, or even beans. A fresh salad can also complement the flavors nicely!
Is this dish healthy?
Puerco en Salsa Verde can be a healthy option, especially if you use lean cuts of pork and enjoy it with plenty of veggies!
Can I make this dish vegetarian?
Yes! Substitute the pork with mushrooms or jackfruit for a delicious vegetarian version of this dish.
How long does it take to cook?
The entire process takes about 2-2.5 hours, including cooking the pork and blending the salsa.
Can I use store-bought salsa verde?
Definitely! Using store-bought salsa verde can save time, just make sure to choose a good quality brand for the best flavor.
What type of pork should I use?
Pork shoulder is the best option because it becomes tender and juicy when cooked, but you can also use pork loin or ribs.
Can I make it more sour?
If you like a tangier flavor, you can squeeze some fresh lime juice into the dish before serving.
Enjoy making and sharing this delightful Puerco en Salsa Verde recipe with your loved ones, and savor the taste of Mexico in every bite!
