Are you ready to spice up your meals? If so, you should try making Salsa Borracha! This flavorful salsa is a beloved part of Mexican cuisine, famous for its smoky taste and vibrant ingredients. The name “Salsa Borracha” means “drunken salsa,” referring to the unique addition of alcohol, usually beer or tequila, which adds a wonderful depth to the flavor. This salsa has been enjoyed for generations, often served with tacos, grilled meats, or simply with tortilla chips.

What makes Salsa Borracha so popular? Its rich flavors and easy preparation make it a favorite in homes and restaurants alike. Plus, it’s an excellent way to bring people together during a gathering or celebration. Get ready to impress your friends and family with this delicious recipe!

Ingredients

Ingredient Quantity
Ripe tomatoes 4 medium
Onion 1 medium
Garlic cloves 2
Fresh cilantro 1/2 cup, chopped
Green chili (or jalapeño) 1 (adjust for spice preference)
Lime juice 2 tablespoons
Beer (or tequila) 1/2 cup
Salt to taste

Step-by-Step Instructions

  1. Prepare the Ingredients: Wash the tomatoes, onion, and cilantro thoroughly. Remove the stems from the chili and chop it according to your spice preference.
  2. Roast the Vegetables: In a skillet over medium heat, roast the tomatoes, onion, and garlic until they are charred and soft (about 10 minutes). This brings out their natural sweetness.
  3. Blend Everything: Place the roasted vegetables in a blender. Add the fresh cilantro, green chili, lime juice, and salt. Pulse until combined but still chunky.
  4. Add the Alcohol: Pour in the beer (or tequila) and blend briefly again until well mixed. This will give the salsa that distinct drunken flavor.
  5. Taste and Adjust: Taste your salsa and add more salt or lime juice as needed. If it’s too spicy, you can add a little more tomato to balance it out.
  6. Serve: Transfer the salsa to a bowl and serve it immediately with your favorite chips, tacos, or grilled meats!

Nutritional Information

Nutrient Amount Daily Value (%)
Calories 75 4%
Protein 2g 4%
Carbohydrates 16g 5%
Fats 0g 0%
Sodium 230mg 10%
Vitamin C 30% DV –

Tips and Tricks

  • For a smokier flavor, try roasting your tomatoes over an open flame instead of in a skillet.
  • If you don’t have beer or tequila, you can use vegetable broth for a non-alcoholic version.
  • Adjust the heat by adding more or fewer chilis based on your spice preference.
  • Let the salsa sit for 30 minutes before serving to allow the flavors to meld together beautifully.

FAQs

What is Salsa Borracha?

Salsa Borracha is a Mexican salsa made with roasted tomatoes, onions, and a splash of beer or tequila, giving it a unique flavor.

Can I make Salsa Borracha without alcohol?

Yes! You can substitute the alcohol with vegetable broth or simply exclude it for a non-alcoholic version.

How long does Salsa Borracha last in the fridge?

When stored in an airtight container, Salsa Borracha can last up to 5 days in the refrigerator.

What can I serve with Salsa Borracha?

This salsa is perfect with tacos, grilled meats, or simply as a dip with tortilla chips!

Can I use canned tomatoes?

Yes, you can use canned tomatoes if fresh tomatoes are not available, but fresh tomatoes will give a better flavor.

How spicy is Salsa Borracha?

The spiciness depends on the type and amount of chili you use. If you prefer less heat, choose a milder pepper.

Can I add fruit to Salsa Borracha?

Absolutely! Adding diced mango or pineapple can give a sweet touch that complements the salsa well.

Is Salsa Borracha good for parties?

Yes! It’s a fantastic appetizer that everyone loves, making it perfect for parties and gatherings.

Can I freeze Salsa Borracha?

While it’s best fresh, you can freeze it for up to 3 months in a freezer-safe container.

What is a good substitute for cilantro?

If you don’t like cilantro, you can use parsley or omit it altogether.

Now that you have all the details, it’s time to roll up your sleeves and make some delicious Salsa Borracha! Enjoy the rich flavors and share it with your loved ones. Happy cooking!