Delicious and Comforting Sopa de Fideo: A Mexican Classic
Are you ready to discover a comforting and tasty dish from Mexico? Sopa de Fideo is a delightful noodle soup that is loved by many! This dish is not only delicious but also very easy to make. Sopa de Fideo holds a special place in Mexican culture and is often served as a warm meal during family gatherings, celebrations, and cozy nights at home.
The origins of this soup date back to when Spanish settlers brought noodle dishes to Mexico. Over time, local ingredients and flavors were combined, creating the wonderful Sopa de Fideo we enjoy today. Its popularity has grown, making it a staple in many households. With its hearty broth and comforting noodles, it’s no wonder so many people find this dish appealing!
Ingredients
| Ingredient | Quantity |
| Thin vermicelli noodles | 1 cup |
| Olive oil | 2 tablespoons |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Tomato puree | 1 cup |
| Chicken or vegetable broth | 4 cups |
| Carrots, diced | 1 medium |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Cilantro, chopped (for garnish) | Optional |
Feel free to use gluten-free noodles if you need a gluten-free option, or add some chickpeas for extra protein!
Step-by-Step Instructions
- Heat the Oil: In a large pot, heat the olive oil over medium heat.
- Sauté the Vegetables: Add the chopped onion and minced garlic. Stir for about 2-3 minutes until they soften.
- Add the Noodles: Add the vermicelli noodles to the pot. Cook, stirring frequently, for 3-4 minutes until the noodles are slightly toasted.
- Mix in the Tomato Puree: Pour in the tomato puree and stir well to combine.
- Pour in the Broth: Carefully add the broth and bring it to a boil.
- Add Carrots: Once boiling, add the diced carrots, salt, and pepper.
- Simmer: Lower the heat and let the soup simmer for about 10-15 minutes, or until the noodles are cooked and the carrots are tender.
- Garnish and Serve: Serve hot, garnished with chopped cilantro if desired.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 180 | 9% |
| Protein | 4g | 8% |
| Carbohydrates | 30g | 10% |
| Fats | 5g | 8% |
| Sodium | 600mg | 26% |
| Vitamin A | 700 IU | 14% |
Tips and Tricks
- Customize Your Soup: You can add cooked chicken, shrimp, or beans for protein!
- Flavor Boost: Add spices like cumin or chili powder for an extra flavor kick.
- Avoid Overcooking: Keep an eye on the noodles; they can become mushy if cooked too long.
FAQs
What is Sopa de Fideo?
Sopa de Fideo is a classic Mexican noodle soup made with thin vermicelli noodles, a flavorful broth, and vegetables.
Is Sopa de Fideo gluten-free?
Traditional Sopa de Fideo is not gluten-free, but you can use gluten-free noodles to make a gluten-free version!
Can I add meat to Sopa de Fideo?
Absolutely! You can add cooked chicken, beef, or even pork for a heartier meal.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
Can I freeze Sopa de Fideo?
It’s best to freeze the broth separately if possible, as noodles may become mushy when thawed. Store the soup in a freezer-safe container for up to 2 months.
What can I serve with Sopa de Fideo?
Try serving it with tortilla chips, avocado slices, or a side salad for a complete meal!
How long does it take to make Sopa de Fideo?
Making Sopa de Fideo typically takes about 30-40 minutes from start to finish.
Can I use store-bought broth?
Yes! Using store-bought broth can save time and still give your soup great flavor.
Is Sopa de Fideo spicy?
Not typically, but you can add jalapeños or hot sauce for a spicy kick if you like!
What are the best toppings for Sopa de Fideo?
Popular toppings include cilantro, lime juice, and crushed tortilla chips.
Now that you have all the details, it’s time to enjoy making and eating this lovely Sopa de Fideo. Happy cooking!
