Tacos de Carnitas are a delicious and traditional Mexican dish that captures the heart and soul of Mexican cuisine. The word “carnitas” means “little meats” in Spanish, and it refers to the tender, flavorful pork that is the star of this recipe. Originating from the state of Michoacán, this dish has a rich history that dates back centuries, evolving into a beloved staple enjoyed by many.
The popularity of tacos de carnitas comes from their mouthwatering flavor, convenience, and versatility. You can enjoy them at family gatherings, street food stalls, or even make them at home for a cozy dinner. They’re easy to prepare, making them a favorite among both novice and experienced cooks. Once you take a bite of these tasty tacos filled with juicy pork, you’ll understand why they’re so loved!
Ingredients
| Ingredient | Quantity |
| Pork shoulder | 2-3 lbs |
| Onion | 1 large, quartered |
| Garlic cloves | 4 cloves |
| Orange juice | 1 cup |
| Cumin | 1 teaspoon |
| Oregano | 1 teaspoon |
| Salt | 1 teaspoon |
| Pepper | ½ teaspoon |
| Flour or corn tortillas | 8-10 |
| Toppings (cilantro, onions, lime) | As desired |
*Note: If you’re looking for alternatives, you can use a different cut of pork, like pork belly, or substitute with chicken for a lighter option.*
Step-by-Step Instructions
1. Prepare the Pork: Cut the pork shoulder into big chunks and season it with salt, pepper, cumin, and oregano. This will help enhance the flavor.
2. Cook the Pork: In a large pot, add the seasoned pork, onion, garlic, and orange juice. Cover the pot and cook over medium heat for about 2-3 hours, stirring occasionally. The meat should become tender and easily pull apart.
3. Shred the Meat: Once the pork is tender, use two forks to shred it into smaller pieces. This is where the deliciousness really comes alive!
4. Crisp it Up (Optional): For an extra tasty touch, heat a skillet over high heat, add some shredded carnitas, and let them cook until they’re crispy on the edges. This will add a wonderful texture.
5. Warm the Tortillas: In a separate skillet, lightly toast the tortillas until they are warm but still flexible.
6. Assemble the Tacos: Place a generous amount of carnitas on each tortilla and top with diced onions, fresh cilantro, and a squeeze of lime juice. You can add your favorite salsas for an extra kick!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 320 | 16% |
| Protein | 25g | 50% |
| Carbohydrates | 30g | 10% |
| Fat | 15g | 23% |
| Fiber | 3g | 12% |
| Sodium | 600mg | 26% |
*Note: Nutritional values are approximate and can vary based on the specific ingredients used.*
Tips and Tricks
– Flavor Boost: Add a bay leaf to the pot while cooking for extra depth of flavor.
– Customize Your Tacos: Feel free to add toppings like avocado, jalapeños, or shredded cheese to make your tacos more unique.
– Storage: Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months. Just reheat before serving!
– Avoid Overcooking: Keep an eye on the meat while cooking. You want it tender but not mushy.
FAQs
What kind of pork is best for carnitas?
The best cut of pork for carnitas is pork shoulder because it has the right amount of fat and meat to become tender and juicy.
How can I make carnitas crispy?
After shredding the pork, you can crisp it up in a hot skillet with a little oil to get those delicious crunchy edges.
Can I make carnitas in a slow cooker?
Yes! Just place the seasoned pork, onion, garlic, and orange juice in a slow cooker and cook on low for 8 hours or until tender.
What are some good toppings for tacos de carnitas?
Popular toppings include diced onions, fresh cilantro, lime, and salsa. You can also add avocado or cheese!
Can I use chicken or beef instead of pork?
Absolutely! You can use chicken or beef if you prefer, but the cooking times may vary.
Is it possible to make carnitas without orange juice?
Yes! You can substitute orange juice with chicken broth or pineapple juice for a different flavor.
How do I store leftovers?
Store leftover carnitas in an airtight container in the fridge for up to 3 days or freeze for longer storage.
What side dishes go well with tacos de carnitas?
Some great side dishes include Mexican rice, refried beans, or a fresh garden salad.
How spicy are tacos de carnitas?
Tacos de carnitas are not inherently spicy, but you can add spicy toppings like jalapeños or hot salsa to increase the heat!
How many servings does this recipe make?
This recipe typically makes about 8-10 tacos, which can serve 4-6 people, depending on appetites!
With this guide, you’re all set to make delicious tacos de carnitas that will impress your family and friends. Enjoy cooking and diving into this wonderful dish!
